新浪教育[微博]讯 2015年6月13日全国大学英语六级考试已结束，本次考试为多题多卷，新浪外语第一时间收集整理不同版本试题，供考生参考，以下是2015年6月英语六级翻译之宴席篇(有道&考神团队)

　　中国传统的待客之道要求饭菜丰富多样，让客人吃不完。中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如：肉类，鸡鸭，蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把西方特色菜与传统中式菜肴溶于一席，因此牛排上桌也不少见。沙拉也已流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤，可以最先或最后上桌。甜点和水果通常标志宴席的结束。

　　In China, variety of foods and dishes is needed in traditional ways of entertaining guests and makes them impossible to finish the dinner. Typical menus of Chinese banquet include cold dishes to start and the following hot ones. For example，meat, chicken, duck and vegetables. In most banquets, a whole fish dish is considered indispensable, unless various kinds of seafood have been served. Nowadays, Chinese people tend to mix Western specials with traditional Chinese cuisine. Thus, steak is not rare. Traditionally，although the Chinese do not eat any of the uncooked dishes，salads have also become popular. The banquet usually has at least a bowl of soup that can be offered as the first or the final dish. Desserts and fruits usually mean the end of the feast。