2018年12月英语四级阅读第三套卷答案

　　2018下半年全国大学英语四六级考试于12月15日进行，新浪教育24小时全程关注，为你带来第一手四六级考试资讯。以下为英语四级阅读答案：

　　四级阅读第三套

　　选词 INHCO BJGLE

　　26 I remedies

　　27 N tremble

　　28 H recommended

　　29 C hesitant

　　30 O worse

　　31 B experience

　　32 J scared

　　33 G pressured

　　34 L sink

　　35 E lessen

　　匹配 GMFCE DAHKB

　　G 36.Carême was among the first chefs who stressed both the appearance and flavor of dishes。

　　M 37.Carême wanted to show to later generation that French chefs of his time were most outstanding in the word。

　　F 38.Caême benefited greatly from serving a French diplomat and his connections。

　　C 39.Carême learned his tread from a famous dessert chef in Paris。

　　E 40.Carême‘s creative works were exhibited in the shop windows by his master。

　　D 41.Carême‘s knowledge of art and architecture helped him create extraordinary desserts out of ordinary ingredients。

　　A 42.Many people in Paris were eager to have a look at the latest sweet food made by Carême。

　　H 43.Carême became extremely wealthy by cooking for rich and socially ambitious families。

　　K 44.Carême’s writing dealt with fundernental cooking principles in a systematic way。

　　B 45.Carême’s contribution to French cooking was revolutionary。

　　仔细阅读 ACCAB CDACB

　　46。 A。 The security camera installed may into their privacy。

　　47。 C。 The interesting use of home security devices。

　　48。 C。 Likes and dislikes of individuals。

　　49。 A。 indicating where they are。

　　50。 B。 It can prove their innocence。

　　51。 C To satisfy the growing needs for healthy foods。

　　52。 D。 Keep on improving its products。

　　53。 A。 To ensure the company‘s future development

　　54。 C。 It is attributable to people‘s changed lifestyles。

　　55。 B。 Increasing its research funding。

　　来源：有道考神