2018年12月英语四级考试阅读匹配答案（三）

　　2018下半年全国大学英语四六级考试于12月15日进行，新浪教育24小时全程关注，为你带来第一手四六级考试资讯。以下为英语四级阅读参考答案：

　　四级阅读第三套

　　匹配

　　36.Carême was among the first chefs who stressed both the appearance and flavor of dishes。

　　37.Carême wanted to show to later generation that French chefs of his time were most outstanding in the word。

　　38.Caême benefited greatly from serving a French diplomat and his connections。

　　39.Carême learned his tread from a famous dessert chef in Paris。

　　40.Carême‘s creative works were exhibited in the shop windows by his master。

　　41.Carême‘s knowledge of art and architecture helped him create extraordinary desserts out of ordinary ingredients。

　　42.Many people in Paris were eager to have a look at the latest sweet food made by Carême。

　　43.Carême became extremely wealthy by cooking for rich and socially ambitious families。

　　44.Carême’s contribution to French cooking was revolutionary。

　　来源：有道考神