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新浪首页 > 教育天地 > 香味污染空气 咖啡太香也会招人厌

Aromas threaten veteran coffee firm
http://www.sina.com.cn 2002/08/27 09:54  金羊网-新快报

  Wake up and smell the coffee? Maybe not in Brooklyn.

   Millions of java addicts think that the aroma of freshly roasted coffee is heavenly, but to the Department of Environmental Protection of New York City the "fugitive doors" from a 160-year-old coffee company are unlawful air contaminants.

   Acting after a complaint lodged by a neighbour, the city cited Gillies Coffee of Brooklyn with a violation of the air pollution control code.

   Gillies, which claims to be America''s oldest coffee company, has been in business since 1840 and employs 30 people with annual sales of about million.

   "As one of the city''s oldest businesses, we hope the city wakes up and smells the coffee. Independent small businesses are the backbone of the city''s economy," Gillies Chief Executive Donald Schoenholt told Reuters.

   The violation was "an emission of offensive coffee doors causing discomfort to the complainant and myself," according to an inspector who wrote the citation requiring a Gillies representative to appear before the Environmental Control Board.

   Schoenholt said he was one of the first roasters to put in smoke controls on his equipment in 1952. When Gillies moved to its current location on 19th Street in Brooklyn''s South Park Slope section in 1991, Schoenholt said he installed a new roaster that was totally smoke- and door-free.

香味污染空气 咖啡太香也会招人厌

  纽约的布鲁克林区可能从此不能再有咖啡飘香了。一家名叫吉利斯的咖啡公司被附近居民以“污染空气”的“罪名”到纽约市环保部门投诉。

  据露透社报道,吉利斯自称是美国历史最悠久的咖啡公司,已经经营152年了。该公司的执行总监舒霍特说:“作为这个城市最古老的行业,我们希望市民每天醒来都闻到咖啡的香味。独立的小生意是本市经济的支柱。”

  不过,环保署的调查报告却称,(焙烘时的)咖啡散发出来的气味具有攻击性,让人感到不适。但舒霍特坚称他们公司是纽约最早把烟雾控制设备放于有焙烘炉的咖啡商,他于1991年搬到第19街时就装了全新的无烟焙烘炉。




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