Q Cafe Restaurant and Bar, 999 Royal Suites & Towers, Shenzhen (0755) 2513 0999

　　Instructions:

　　Soak scallops in cold water. Slice deli ham and cabbage into small cubes. Set aside. Pre-heat the oil to 80 C and fry half the scallops until cooked. Boil prawns, chopped cabbage and deli ham in large pot of water. Heat the oil again, stir-fry mashed garlic, beat the egg and fry it. Add the rice to the pan, and stir-fry it until grains of rice do not stick together. Then add the remaining raw scallops, chopped cabbage, ham, prawns and other seasonings including chopped green onion. Fry briefly, then remove from the stove and place on a plate. Put the fried scallops on top.

　　Ingredients:

　　250g White rice

　　80g Scallops

　　1 Egg

　　50g Peeled prawns

　　50g Chopped cabbage

　　5g Deli ham

　　Seasonings:

　　50g Chopped green onion

　　5g Mashed garlic

　　10g Peanut oil

　　4g Salt

　　5g Soy sauce