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中国菜单怎么译之热菜鲜美禽蛋篇http://www.sina.com.cn
2007年10月19日 13:56 沪江英语
巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper 扒鸡腿 :Grilled Chicken Legs 扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast 白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡 :Braised Chicken with Chestnuts 川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style 脆皮鸡 :Crispy Chicken 大千鸡片 :Sautéed Sliced Chicken 大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu 当红炸子鸡 :Deep-Fried Chicken 翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham 双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片 :Sautéed Chicken Slices in Egg-White 干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce 干锅鸡 :Griddle Cooked Chicken with Pepper 干锅鸡胗 :Griddle Cooked Chicken Gizzard 宫保鸡丁 :Kung Pao Chicken 枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡 :Braised Chicken with Ginseng 鸡茸豆花 :Minced Chicken Soup 姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion 金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus 咖喱鸡 :Curry Chicken 可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪 :Steamed Chicken Feet 客家盐焗鸡 :Salt Baked Chicken, Hakka Style 莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots 罗定豆豉鸡 :Braised Chicken in Black Bean Sauce 南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu 啤酒鸡 :Stewed Chicken in Beer 飘香手撕鸡 :Poached Sliced Chicken 麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables 荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse 鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms 沙茶鸡煲 :Chicken with BBQ Sauce en Casserole 沙姜焗软鸡 :Salted and Steamed Chicken with Ginger 砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole 烧鸡肉串 :Roast Chicken Kebabs 时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables 江南百花鸡 :Chicken, South China Style 四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 酥炸鸡胸 :Deep-Fried Crispy Chicken Breast 铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce 铁板掌中宝 :Sizzling Chicken Feet 鲜人参炖土鸡 :Braised Chicken with Ginseng 香扒春鸡 :Grilled Spring Chicken 杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds 杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts 一品蒜花鸡 :Deep-Fried Chicken with Garlic 鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 汁烧鸡肉 :Stewed Chicken in Sauce 美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce 青瓜鸡丁 :Sautéed Diced Chicken with Cucumber 什菜鸡 :Sautéed Chicken with Mixed Vegetables 芥兰鸡 :Sautéed Chicken with Chinese Broccoli 雪豆鸡 :Sautéed Chicken with Snow Peas 甜酸鸡 :Sweet and Sour Chicken 陈皮鸡 :Chicken with Dried Orange Peel 干烧鸡 :Dry-Braised Chicken in Chili Sauce 柠檬鸡 :Sautéed Chicken with Lemon 湖南鸡 :Chicken,Hunan Style 子姜鸡 :Sautéed Chicken with Ginger Shoots 豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡 :Deep-Fried Chicken Chunks 三杯鸡 :Stewed Chicken with Three Cups Sauce 葱油鸡 :Chicken with Scallion in Hot Oil 香酥鸡王 :Crispy Chicken 金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup 芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander 枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms 芫爆鸡片 :Sautéed Chicken Slices with Coriander 芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus 鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts 甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝 :Special Flavored Shredded Chicken 口水鸡 :Steamed Chicken with Chili Sauce 鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 葱姜油淋鸡 :Chicken with Ginger and Scallion Oil 菜远鸡球 :Sautéed Chicken Balls with Greens 豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce 子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple 龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp 糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots 苹果咖喱鸡 :Curry Chicken with Apple 糊辣仔鸡 :Pepper Chicken 美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡 :Steamed Spring Chicken 贵妃鸡 :Chicken Wings and Legs with Brown Sauce 江南百花鸡 :Steamed Chicken Skin with Shrimp Paste 烤鸡 :Roast Chicken 符离集烧鸡 :Red-Cooked Chicken, Fuliji Style 道口烧鸡 :Red-Cooked Chicken, Daokou Style 酱鸡 :Chicken Seasoned with Brown Sauce 熏鸡 :Smoked Chicken 五香鸡 :Spiced Chicken 椒盐鸡 :Chicken with Spicy Salt 麻辣鸡 :Chicken with Chili and Sichuan Pepper 茶香鸡 :Red-Cooked Chicken with Tea Falvor 金钱鸡 :Grilled Ham and Chicken 芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce 叫化鸡 :Beggars Chicken (Baked Chicken) 江米酿鸡 :Chicken with Glutinous Rice Stuffing 富贵鸡 :Steamed Chicken with Stuffing 纸包鸡 :Deep-Fried Chicken in Tin Foil 清蒸全鸡 :Steamed Whole Chicken 半口蘑蒸鸡 :Steamed Chicken with Truffle 炸鸡肫肝 :Fried Chicken Gizzards 一鸡三吃 :A Chicken Prepared in Three Ways 牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls 广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham 荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts 时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable 汽锅鸡翅 :Steam Pot Chicken Wings 清蒸全鸭 :Steamed Whole Duck 柴把鸭 :Steamed Duck with Bamboo Shoots and Ham 脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing 全聚德烤鸭 :Quanjude Roast Duck 面鱼儿烧鸭 :Roast Duck with Fish-Like Dough 双冬鸭 :Duck Meat with Snow Peas and Mushrooms 子姜鸭 :Sautéed Duck with Ginger Shoots 魔芋烧鸭 :Braised Duck with Shredded Konjak 五香鸭子 :Spiced Duck with Tofu 盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf 鸭粒响铃 :Fried Diced Duck 青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper 糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 香熏鸭腰 :Frangrant Smoked Duck Kernel 盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf 口水鸭肠 :Duck Intestines with Chili Sauce 芥末鸭掌 :Duck Feet with Mustard 火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili 八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss 赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus 蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce 香荽鸭翼 :Stir-Fried Duck Wings with Coriander 香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce 北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables 北京烤鸭 :Beijing Roast Duck 彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper 虫草炖老鸭 :Stewed Duck with Aweto 蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust 冬菜扣大鸭 :Braised Duck with Preserved Vegetables 参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry 豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心 :Sautéed Duck Hearts 酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce 罗汉扒大鸭 :Braised Duck with Mixed Vegetables 樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce 蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭 :Steam Pot Duck with Aweto 芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket 黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper 烩鸭四宝 :Braised Four–Delicacies of Duck 黄豆煮水鸭 :Stewed Duck with Soya Beans 生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf 酸梅鸭 :Braised Duck with Plum Sauce 香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce 香酥脱骨鸭 :Crispy Boneless Duck 香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf 酥皮鸭丝盅 :Crispy Shredded Duck 荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber 菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝 :Grilled Goose Liver with Matsutake 香煎鹅肝 :Pan-Fried Goose Liver 野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝 :Fried Goose Liver,Sichuan Style 潮州烧雁鹅 :Roast Goose, Chaozhou Style 红烧石歧项鸽 :Braised Pigeon 冬草花炖鹧鸪 :Stewed Quail with Aweto 豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce 酥香鹌鹑 :Crispy Quail with Sesame XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽 :Crispy Pigeon 吊烧乳鸽王 :Roast Pigeon 荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves 红酒烩鸽脯 :Braised Pigeon Breast in Red Wine 金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯 :Pan-Fried Pigeon Breast 生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham 咸鸭蛋 :Salted Duck Egg 卤蛋 :Marinated Egg 煮鸡蛋 :Boiled Egg 糟蛋 :Egg Preserved in Rice Wine 荷包蛋 :Poached Egg 煎蛋 :Fried Eggs 香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves 蟹肉芙蓉蛋 :Crab Meat with Egg White 虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste 韭菜炒鸡蛋 :Scrambled Egg with Leek 葱花炒鸡蛋 :Scrambled Egg with Scallion 蛤蜊蒸蛋 :Steamed Egg with Clams 鸡肝炒蛋 :Scrambled Egg with Chicken Liver 白菌炒蛋 :Scrambled Egg with Mushroom 火腿炒蛋 :Scrambled Egg with Ham 燕窝鸽蛋 :Bird’s Nest with Pigeon Egg 时菜鹑蛋 :Quail Egg with Vegetables 鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg 菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹 :Egg Custard
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