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中国菜单怎么译之热菜嫩滑羊肉篇http://www.sina.com.cn
2007年10月19日 14:15 沪江英语
葱爆羊肉 ：Sautéed Lamb Slices with Scallion 大蒜羊仔片 ：Sautéed Lamb Filet with Garlic 红焖羊排 ：Braised Lamb Chops with Carrots 葱煸羊腩 ：Sautéed Diced Lamb with Scallion 烤羊里脊 ：Roast Lamb Tenderloin 烤羊腿 ：Roast Lamb Leg 卤酥羊腿 ：Pot-Stewed Lamb Leg 小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲 ：Lamb with Tofu Skin en Casserole 纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper 干羊肉野山菌 ：Dried Lamb with Wild Truffles 手扒羊排 ：Grilled Lamb Chops 烤羔羊 ：Roasted Lamb 蒙古手抓肉 ：Mongolian Boiled Lamb 涮羊肉 ：Mongolian Hot Pot 红烧羊肉 ：Braised Lamb in Brown Sauce 红焖羊肉 ：Stewed Lamb in Brown Sauce 清炖羊肉 ：Double Boiled Lamb Soup 回锅羊肉 ：Sautéed Spicy Lamb 炒羊肚 ：Sautéed Lamb Tripe 烤全羊 ：Roast Whole Lamb 孜然羊肉 ：Fried Lamb with Cumin 羊蝎子 ：Lamb Spine Hot Pot 茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce 笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper 泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers 麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce 炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋 ：Hot and Sour Beef Tendon 温拌腰片 ：Spicy Pig Kidney 鱼腥草拌米线 ：Special Rice Noodles 辣味红扒鹿筋 ：Spicy Deer Tendon 爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe 炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets 水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil 山城血旺 ：Sautéed Eel with Duck Blood Curd 红烧家兔 ：Braised Rabbit 红烧鹿肉 ：Braised Venison in Brown Sauce 炸麻雀 ：Fried Sparrow 麻辣鹿筋 ：Braised Spicy Deer Tendon 豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts 川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce 干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms 荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots 黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce 蚝皇原汁白灵菇 (每位) ：Braised Mushrooms in Oyster Sauce(per person) 鸡油牛肝菌 ：Braised Boletus in Chicken Oil 三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables 砂锅三菌 ：Braised Assorted Mushrooms en Casserole 烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce 山菌烧豆腐 ：Braised Tofu with Mushrooms 双仙采灵芝 ：Sautéed Mushrooms with Broccoli 双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables 酥炸山菌 ：Deep-Fried Mushrooms 酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor 泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce 鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans 香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla 香菇扒菜胆 ：Braised Vegetable with Black Mushrooms 野菌烧豆腐 ：Braised Tofu with Mushrooms 鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 鲍汁花菇 ：Braised Mushrooms in Abalone Sauce 烩滑籽菇 ：Braised Mushrooms in Sauce 干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑 ：Consomméof Dried Scallops and Mushrooms 四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms
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