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中国菜单怎么译之热菜恬淡海鲜篇http://www.sina.com.cn
2007年10月19日 14:17 沪江英语
白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头 :Braised Abalone with Ox Head 鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables 碧绿原汁鲍鱼 :Braised Abalone with Vegetables 锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕 :Braised Abalone, Shark’s Fin and Bird's Nest 红烧鲍鱼 :Braised Abalone 红烧南非鲍 :Braised South African Abalone 金元鲍红烧肉 :Braised Pork with Abalone 龙井金元鲍 :Braised Abalone with Longjing Tea 美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts 鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐 :Braised Tofu in Abalone Sauce 鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce 鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce 鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 :Braised Boletus in Abalone Sauce 白玉蒸扇贝 :Steamed Scallops with Tofu 北极贝刺身 :Scallops Sashimi 碧绿干烧澳带 :Dry-Braised Scallops with Vegetables 碧绿鲜带子 :Braised Scallops with Vegetables 宫保鲜带子 :Kung Pao Scallops 鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg 果汁银元带子 :Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce 金银玉带 :Sautéed Scallops and Mushrooms 千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 碳烧元贝 :BBQ Scallops 铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables 夏果澳带 :Sautéed Scallops with Macadamia 鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子 :Sautéed Scallops with Cashew Nuts 干煎带鱼 :Deep-Fried Ribbonfish 多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame 脆炸桂鱼 :Fried Crispy Mandarin Fish 干烧桂鱼 :Dry-Braised Mandarin Fish 桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 清蒸桂鱼 :Steamed Mandarin Fish 松鼠桂鱼 :Sweet and Sour Mandarin Fish 豆腐烧鱼 :Fried Fish with Tofu 百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp 葱爆海参条 :Sautéed Sea Cucumber with Scallion 葱烧海参 :Braised Sea Cucumber with Scallion 高汤京葱扒刺参 :Braised Sea Cucumber with Scallion 海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole 蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head 京葱扣辽参 :Braised Sea Cucumber with Scallion 京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya 生焗海参煲 :Baked Sea Cucumber en Casserole 双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 :Sautéed Whelks in Soy Sauce 麻辣响螺片 :Hot and Spicy Sliced Sea Whelks 响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐 :Fried Tofu with Seafood 海鲜豆腐 :Braised Tofu with Seafood 海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus 红花汁烩海鲜 :Braised Seafood in Saffron Sauce 夏果海鲜 :Sautéed Seafood with Macadamia 黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼 :Braised Crucian Carp with Scallion 竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor 白汁拆烩鲢鱼头 :Stewed Silver Carp Head 豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves 豆瓣鲈鱼 :Braised Perch in Soy Bean Paste 锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard 鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili) 蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce 烧烤鲈鱼片 :Char-Grilled Perch Filet 香滑鲈鱼球 :Sautéed Perch Balls 豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce 生炒鳗片 :Sautéed Eel Slices 蒜香鳗片 :Sautéed Eel Slices with Garlic 碳烧鳗鱼 :BBQ Eel 雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard 鲶鱼烧茄子 :Braised Cat Fish with Eggplant 白灵菇扣裙边 :Braised Mushrooms with Turtle Rim 白汁烧裙边 :Stewed Turtle Rim 百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup 炒蟹 :Sautéed Crab 虫草蒸裙边 :Steamed Turtle Rim with Aweto 葱姜肉蟹 :Sautéed Crab with Ginger and Scallion 羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce 红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 红烧甲鱼 :Braised Turtle in Brown Sauce 淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan 黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉 :Braised Turtle with Diced Pork 辣酒煮花蟹 :Boiled Crab with Chili in Liquor 龙须蟹枣 :Fried Crab Meat 清炖甲鱼汤 :Stewed Turtle in Broth 清蒸甲鱼 :Steamed Turtle 肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 松茸裙边 :Braised Turtle Rim with Mushrooms 土茯苓炖山龟 :Stewed Turtle with Sarsaparilla 香辣蟹 :Sautéed Crab in Hot Spicy Sauce 洋参炖甲鱼 :Stewed Turtle with American Ginseng 油酱毛蟹 :Braised River Crab with Soy Paste 蟹黄一品锅 :Stewed Tofu with Crab Roe 原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 :Grilled Salmon Steak with Lemon 杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper 家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper 金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic 清炒鳝糊 :Sautéed Mashed Eel 砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole 铁板沙爹鳝球 :Sizzling Eel in Satay Sauce 鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce 咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole 香油蟮糊 :Braised Shredded Eel with Sesame Oil 红烧长江鲥鱼 :Braised Hilsa Herring XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt) 豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce 串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce 翡翠虾仁 :Sautéed Shrimps with Broccoli 干大虾 :Fried Prawns with Sweet Sauce 干烧大虾 :Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns 宫保虾仁 :Kung Pao Shrimps 茄汁虾仁 :Sautéed Shrimps with Tomato Sauce 咕噜明虾球 :Sweet and Sour Shrimp Balls 果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce 海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce 煎烹虾仁 :Fried and Simmered Shrimps 姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion 椒盐大虾球 :Deep-Fried Prawn with Spicy Salt 椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt 芥末虾球 :Deep-Fried Prawn Topped with Mustard 金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York 金丝虾球 :Braised Shrimp Balls 金银蒜蒸大花虾 :Steamed Prawns with Garlic 韭菜炒河虾 :Sautéed Shrimps with Leek 麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce) 蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河虾仁 :Sautéed Shelled River Shrimps 沙律明虾球 :Sautéed Shrimp Balls Salad 水晶虾仁 :Sautéed Shelled Shrimps 蒜茸蒸大虾 :Steamed Prawns with Garlic 笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots 泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style 糖醋咕噜虾球 :Sweet and Sour Prawn 鲜果沙律虾 :Prawn Salad with Fresh Fruits 鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans 香葱白果虾 :Sautéed Shrimps with Gingko and Scallion 香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅大虾 :Boiled King Prawns en Casserole 家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables 香辣虾 :Fried Shrimps in Hot Spicy Sauce 瑶柱烩裙边 :Braised Turtle Rim with Scallops
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