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中国菜单怎么译之热菜田园蔬菜篇http://www.sina.com.cn
2007年10月19日 14:18 沪江英语
XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce 百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs 板栗白菜 :Poached Chinese Cabbage with Chestnuts 白灼时蔬 :Scalded Seasonal Vegetable 炒芥兰 :Sautéed Chinese Broccoli 炒生菜 :Sautéed Lettuce 炒时蔬 :Sautéed Seasonal Vegetable 豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆 :Sautéed Snow Peas with Scallion 翠豆玉米粒 :Sautéed Green Peas and Sweet Corn 冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms 豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 :Braised Asparagus with Scallops 干煸苦瓜 :Sautéed Bitter Melon 海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed 蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce 蚝油扒时蔬 :Braised Vegetable in Oyster Sauce 蚝油生菜 :Sautéed Lettuce in Oyster Sauce 红烧毛芋头 :Braised Taro in Brown Sauce 红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates 猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms 虎皮尖椒 :Pan-Seared Green Chili Pepper 琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts 黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus 黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk 火腿炒蚕豆 :Sautéed Broad Beans with Ham 鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt 煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp 辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper 栗子扒白菜 :Braised Chinese Cabbage with Chestnuts 萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip 米汤豆苗 :Sautéed Pea Sprouts in Rice Soup 木耳炒山药 :Sautéed Chinese Yam with Black Fungus 木瓜炖百合 :Stewed Papaya with Lily Bulbs 浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜 :Stewed Baby Cabbage in Broth 芹香木耳 :Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic 清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic 清炒豆尖 :Sautéed Bean Sprouts 清煎西红柿 :Pan-Fried Tomato 肉末雪菜 :Sautéed Potherb Mustard with Minced Pork 上汤扒娃娃菜 :Braised Baby Cabbage in Broth 上汤鸡毛菜 :Braised Green Vegetable in Broth 上汤芥兰 :Braised Chinese Broccoli in Broth 上汤浸时蔬 :Braised Seasonal Vegetable in Broth 双耳炒四季 :Sautéed Fungus and Assorted Vegetables 松仁玉米 :Sautéed Sweet Corn with Pine Nuts 蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic 田园素小炒 :Vegetarian’s Delight 铁扒什锦 :Grilled Assorted Vegetables 西红柿炒蛋 :Scrambled Egg with Tomato 西芹百合 :Sautéed Lily Bulbs and Celery 乡村大丰收 :Raw Vegetables Combination 雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard 野山红炒木耳 :Sautéed Black Fungus with Red Pepper 银杏炒百合 :Sautéed Lily Bulbs with Gingko 油盐水浸时蔬 :Braised Seasonal Vegetable 鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce) 鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 :Mixed Vegetables 鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 雪豆马蹄 :Snow Peas with Water Chestnuts 四季豆 :Sautéed French Beans 清炒菠菜 :Sautéed Spinach 干贝刈菜 :Sautéed Seasonal Vegetable with Scallops 清炒荷兰豆 :Sautéed Snow Peas 蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd 豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce 烫青菜 :Scalded Green Vegetable 小鱼苋菜 :Boiled Amaranth with Silver Fish 北菇扒菜心 :Braised Shanghai Greens and Mushrooms 扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage 桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork 青叶豆腐 :Steamed Tofu with Green Vegetable 客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 韭菜炒豆干 :Sautéed Leek with Dried Tofu 九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint) 菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens 扒香菇油菜 :Sautéed Cabbage with Mushrooms 龙须扒菜心 :Sautéed Shanghai Greens with Asparagus 贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop 口蘑菜胆 :Stir-Fried Vegetable and Mushrooms 白灼西兰花 :Scalded Broccoli 蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk 枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝 :Sautéed Black Mushrooms with Coriander 干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 开水白菜 :Steamed Chinese Cabbage in Supreme Soup 炝黄瓜 :Spicy Cucumbers 香油苦瓜 :Marinated Bitter Melon with Sesame Oil 果汁藕片 :Marinated Lotus Roots with Orange Juice 蔬菜沙拉 :Vegetables Salad 麻酱笋条 :Shredded Lettuce with Sesame Paste 四川泡菜 :Pickles, Sichuan Style 干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables 清炒芥兰 :Sautéed Chinese Broccoli 烧二冬 :Braised Mushroom and Bamboo Shoots 油浸娃娃菜 :Baby Cabbage in Soy Sauce 滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms 蚝油冬菇 :Mushrooms in Oyster Sauce 罗汉腐皮卷 :Tofu Rolls 素咕噜肉 :Sweet and Sour Vegetables 上汤芥菜胆 :Chinese Broccoli in Chicken Consommé 蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic 干锅笋片 :Griddle Cooked Bamboo Shoots 瓦罐山珍 :Mushrooms in Pottery Pot 酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli 剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper 清炒红菜苔 :Sautéed Chinese Kale 剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆 :Dry-Fried French Beans 清炒丝瓜 :Sautéed Sponge Gourd 水煮萝卜丝 :Poached Shredded Turnip 烤汁茄子 :Roasted Eggplant 蚝油茄子 :Sautéed Eggplant with Oyster Sauce 葱烧黑木耳 :Sautéed Black Fungus with Scallion 干锅台菇 :Griddle Cooked Mushrooms 沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion 醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce 黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts 荷塘百花藕 :Braised Sliced Lotus Roots 鲜虾西芹 :Sautéed Shrimps with Celery 杏仁炒南瓜 :Sautéed Pumpkin with Almonds 地三鲜 :Sautéed Potato, Green Pepper and Eggplant 酱烧茄子 :Braised Eggplant with Soy Bean Paste
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