中国菜单怎么译之热菜劲爆牛肉篇

　　XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce

　　爆炒牛肋骨 ：Sautéed Beef Ribs

　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　白灼肥牛 ：Scalded Beef

　　菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens

　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style

　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

　　葱爆肥牛 ：Sautéed Beef with Scallion

　　番茄炖牛腩 ：Braised Beef Brisket with Tomato

　　干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce

　　干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms

　　罐焖牛肉 ：Stewed Beef en Casserole

　　锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

　　锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish

　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

　　蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

　　黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

　　红酒烩牛尾 ：Braised Oxtail in Red Wine

　　胡萝卜炖牛肉 ：Braised Beef with Carrots

　　姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

　　芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli

　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

　　牛腩煲 ：Braised Beef Brisket en Casserole

　　清汤牛丸腩 ：Consomméof Beef Balls