热菜嫩滑羊肉篇：山城血旺等

　　辣味红扒鹿筋 ：Spicy Deer Tendon

　　爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe

　　炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets

　　水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil

　　山城血旺 ：Sautéed Eel with Duck Blood Curd

　　红烧家兔 ：Braised Rabbit

　　红烧鹿肉 ：Braised Venison in Brown Sauce

　　炸麻雀 ：Fried Sparrow

　　麻辣鹿筋 ：Braised Spicy Deer Tendon

　　豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts

　　干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms

　　荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots

　　黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce

　　蚝皇原汁白灵菇 (每位) ：Braised Mushrooms in Oyster Sauce(per person)

　　鸡油牛肝菌 ：Braised Boletus in Chicken Oil

　　三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables

　　砂锅三菌 ：Braised Assorted Mushrooms en Casserole

　　烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce

　　山菌烧豆腐 ：Braised Tofu with Mushrooms

　　双仙采灵芝 ：Sautéed Mushrooms with Broccoli

　　双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables

　　酥炸山菌 ：Deep-Fried Mushrooms

　　酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor

　　泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce

　　鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans

　　香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla

　　香菇扒菜胆 ：Braised Vegetable with Black Mushrooms

　　野菌烧豆腐 ：Braised Tofu with Mushrooms

　　鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

　　鲍汁花菇 ：Braised Mushrooms in Abalone Sauce

　　烩滑籽菇 ：Braised Mushrooms in Sauce

　　干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin

　　清汤干贝鲜蘑 ：Consomméof Dried Scallops and Mushrooms

　　四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms