热菜鲜美禽蛋篇：酥皮鸭丝盅等

　　香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf

　　酥皮鸭丝盅 ：Crispy Shredded Duck

　　荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro

　　辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber

　　菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce

　　松茸扒鹅肝 ：Grilled Goose Liver with Matsutake

　　香煎鹅肝 ：Pan-Fried Goose Liver

　　野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms

　　川式煎鹅肝 ：Fried Goose Liver，Sichuan Style

　　潮州烧雁鹅 ：Roast Goose, Chaozhou Style

　　红烧石歧项鸽 ：Braised Pigeon

　　冬草花炖鹧鸪 ：Stewed Quail with Aweto

　　豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce

　　酥香鹌鹑 ：Crispy Quail with Sesame

　　XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce

　　北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham

　　菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables

　　脆皮乳鸽 ：Crispy Pigeon

　　吊烧乳鸽王 ：Roast Pigeon

　　荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves

　　红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine

　　金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce

　　烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast

　　生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf

　　时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables

　　天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber

　　云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham

　　咸鸭蛋 ：Salted Duck Egg

　　卤蛋 ：Marinated Egg

　　煮鸡蛋 ：Boiled Egg

　　糟蛋 ：Egg Preserved in Rice Wine

　　荷包蛋 ：Poached Egg

　　煎蛋 ：Fried Eggs

　　香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves

　　蟹肉

　　虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste

　　韭菜炒鸡蛋 ：Scrambled Egg with Leek

　　葱花炒鸡蛋 ：Scrambled Egg with Scallion

　　蛤蜊蒸蛋 ：Steamed Egg with Clams

　　鸡肝炒蛋 ：Scrambled Egg with Chicken Liver

　　白菌炒蛋 ：Scrambled Egg with Mushroom

　　火腿炒蛋 ：Scrambled Egg with Ham

　　燕窝鸽蛋 ：Bird’s Nest with Pigeon Egg

　　时菜鹑蛋 ：Quail Egg with Vegetables

　　鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg

　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

　　蛋羹 ：Egg Custard