热菜恬淡海鲜篇：鸽蛋烧裙边等

　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg

　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice

　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

　　金银玉带 ：Sautéed Scallops and Mushrooms

　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

　　扇贝(蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

　　碳烧元贝 ：BBQ Scallops

　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables

　　夏果澳带 ：Sautéed Scallops with Macadamia

　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit

　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts

　　干煎带鱼 ：Deep-Fried Ribbonfish

　　多宝鱼(清蒸，豉汁蒸 过桥) ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame

　　脆炸桂鱼 ：Fried Crispy Mandarin Fish

　　干烧桂鱼 ：Dry-Braised Mandarin Fish

　　桂鱼(清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

　　清蒸桂鱼 ：Steamed Mandarin Fish

　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish

　　豆腐烧鱼 ：Fried Fish with Tofu

　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp

　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion

　　葱烧海参 ：Braised Sea Cucumber with Scallion

　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion

　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole

　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce

　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head

　　京葱扣辽参 ：Braised Sea Cucumber with Scallion

　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya

　　生焗海参煲 ：Baked Sea Cucumber en Casserole

　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole

　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe

　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

　　东古一品螺 ：Sautéed Whelks in Soy Sauce

　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks

　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber

　　海鲜脆皮豆腐 ：Fried Tofu with Seafood

　　海鲜豆腐 ：Braised Tofu with Seafood

　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole

　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus

　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce

　　夏果海鲜 ：Sautéed Seafood with Macadamia

　　黄立仓(豉汁蒸，干煎，红烧) ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu