最残忍的十道中国菜：酒香醉虾(组图)

十道最残忍的中国菜

　　3，醉虾：故名思义，把活虾放入酒中，没一会儿虾就醉死了(应该说是醉了)。食用者即可以尝到虾的鲜香，同时也可以尝到酒的洌香，一举两得，不亦乐乎？

　　3, Zuixia: Si Yi named to Huoxia Add wine, not for a while shrimp on the Zuisi (It should be said that it is drunk). That is, consumers can taste the shrimp Xianxiang, but also tasted the wine of pure fragrance, double, and joy?