最残忍的十道中国菜：烤鸭掌(组图)

十道最残忍的中国菜

　　6，烤鸭掌：活鸭放在微热的铁板之上，把涂着调料的铁板加温。活鸭因为热，会在铁板走来走去，到后来就开始跳。最后鸭掌烧好了，鸭子却还活着，切下脚装盘上桌，鸭子做其它用。

　　6, roast duck charge: micro-bred ducks on the hot iron on top of the painted iron warming spices. Live ducks as hot iron will be around, then began to jump. Ya Zhang finally burn it, ducks still alive, cut Zhuangpan offal on the table, with the other ducks do.