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最残忍的十道中国菜:铁板甲鱼(组图)http://www.sina.com.cn
2008年12月12日 10:20 新浪教育
十道最残忍的中国菜 7,铁板甲鱼:将鲜活的甲鱼放在有调料的凉汤中用慢火煨。甲鱼是活的,当水渐渐升温后,甲鱼就会因为热而喝汤,调料自然就进入了甲鱼的体内。渐渐火越来越热,看着锅中甲鱼痛苦的翻滚,举箸之人无不兴奋异常。最后甲鱼熟了时,外面的汤和甲鱼喝下的汤,使甲鱼肉味中都有汤的味道,据说鲜美无比。 7, soft-shelled turtle iron: the fresh soft-shelled turtles are on the seasoning with the back of the cold soup simmer. Soft-shelled turtle is alive, when the water temperature gradually, because it will be hot and soft-shelled turtle soup, sauce on the nature of soft-shelled turtles into the body. Gradually increasing the fire hot, soft-shelled turtle watching the suffering of the pot rolling, give the chopsticks were all excited. Finally, the familiar soft-shelled turtle, turtle soup and outside of the cans of soup, so soft-shelled turtle meat in the soup has the taste, is said to taste great.
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