最残忍的十道中国菜：浇驴肉(组图)

十道最残忍的中国菜

　　8，浇驴肉：这道菜也是和驴过不去，活驴固定好，旁边有烧沸的老汤。食用者指定要吃某一部分，厨师剥下那一块的驴皮，露出鲜肉。用木勺舀沸汤浇那块肉，等浇得肉熟了再割下来，装盘上桌。

　　8, water Donkey Meat: The dish is also a donkey and make life difficult for the live donkey fixed, there is next to the boiling of the Lao Tang. Those who want to eat a particular food Specified part of the cook off a piece of that Lvpi, fresh look. Mu Shao Fei Tang scoop water with that piece of meat, such as water and cooked the meat was cut off again, Zhuangpan the table.