最残忍的十道中国菜：油泼猴头(组图)

十道最残忍的中国菜

　　10，猴头：这里说的猴头绝不是食用菌猴头，而是真正的猴脑。一个中间挖洞的方桌，几个人围桌而坐，中间的洞并不象火锅或是麻辣烫那么大，正好容一只猴子的头伸出。一只非常可爱的猴子牵出，据说那是专门食用的猴儿，头比较大。猴儿的头顶从小洞中伸出，用金属箍住，并且箍的非常紧，用小锤轻轻一敲，头盖骨应声而落。猴的脑部就完全裸露在食客们的面前。这时，有较馋一些的人，已经用汤匙伸向红白相间的猴脑，随着桌下垂死猴子一声惨叫，拉开了生食猴脑惨状的序曲。

　　10, Hericium: here is not to say Hericium Mushroom Hericium, but the real monkey brain. A hole in the middle of the table, Wei Zhuo a few people sitting in the middle of the hole is not as hot pot or Mala Tang so much, just allow a monkey's head out. A very lovely pull-out monkeys, it is said to be devoted to the consumption of monkeys, the first large. The monkeys head out from small holes with metal Gu Zhu, and the hoop is very tight, with a knock lightly Xiaochui, skull drop. The monkey brain completely naked in front of their customers. At this time, there are a number of greedy people who have been using red and white spoon into a phase of the monkey brain, with the monkeys Yishengcanjiao dying under the table, beginning the raw monkey brain a prelude to the carnage.