蛋白杏仁饼干

　　6. Macaroons Haute Couture $7,414

　　蛋白杏仁饼干，7414美元(约5万元)

　　Macaroons aren’t too hard to find in today’s world. They are simply twomeringue puffs that are held together with butter cream. They are most popular in France, and you can usually find them for a reasonable price for such a tasty dessert. However, French pastry chef, Pierre Herme, has cooked up a new and more expensive type of macaroons. The price tag at $7,414 definitely makes these macaroons not as attractive to everyone as the original recipe. Herme says that he offers a large variety of ingredients that have elevated the costs. A customer is able to choose ingredients such as balsamic vinegar, red wine, peanut butter, and anything else you can think of putting between your two meringue puffs。

　　现在，蛋白杏仁饼干还是比较常见的，不就是两块糕饼，中间夹上奶油一类的东西，这种点心在法国很受欢迎，好吃又便宜。但是法国的糕饼大师Pierre Herme却制作出了一个新品种的蛋白杏仁饼，价格贵得出奇，标价7,414美元，因此很多人望而却步。Herme解释说，他的这种蛋白杏仁饼有多种口味，包括甜醋、红葡萄酒、花生酱等等，你能想到的，几乎都有，因此才开出了如此的高价。

苏丹黄金蛋糕

　　7. The Sultan’s Golden Cake $1,000

　　苏丹黄金蛋糕，1000美元(6800元)

　　If you’ve ever wanted to try an edible brick of gold, this dessert is definitely for you. It’s available at the Ciragan Palace Kempinski Hotel located in Istanbul, for the hefty price of $1,000. The cake is made of figs, pears, apricot, and quince that are then put into a Jamaican Rum and soaked for two years. To finish, the cake is topped with French Polynesia vanilla bean, caramel, black truffles, and a 24 carat gold leaf. It is said that the cake takes about 72-hours to make. However, the cake is usually only made per request: usually for a wedding, celebration, or for a sultan himself。

　　如果你想尝尝金块是什么味道，这款黄金蛋糕就能满足你的要求。位于伊斯坦布尔的Ciragan Palace Kempinski酒店推出了这种售价1000美元的黄金蛋糕，由牙买加朗姆酒腌渍达两年的无花果、梨子和杏，加上由法属波利尼西亚进口的香草豆、焦糖、松露制成。外面还裹着一层24克拉的金叶。据说，这款蛋糕要用72个小时才能制成，而且只在特别场合比如婚礼、庆典或者是为苏丹本人才会制作。

特制布朗尼

　　8. The Brownie Extraordinaire $1,000

　　特制布朗尼，1000美元(约6800元)

　　The Brownie Extraordinaire is sold in Atlantic City, New Jersey. But, this isn’t just any brownie. It’s made out of dark chocolate that is then covered with Italian hazelnuts and served with a scoop of ice cream. Along with the sweet dessert, customers are also given a very rare and highly expensive port wine, Quinta do Novel Nicional, from Portugal. Although a brownie may not seem like a very lavish dessert, adding the rare glass of wine most definitely spices things up。

　　这款特制布朗尼是由新泽西州亚特兰大城推出的。这可不是一款普通的布朗尼蛋糕。黑巧克力外包裹着意大利榛果，再配以一勺冰淇淋。这还不是最特别的，最特别的是顾客可以品尝到来自葡萄牙诺瓦园的葡萄酒，这种葡萄酒非常昂贵而且稀有。虽然，布朗尼蛋糕似乎并不奢华，但配上了这名酒，就价值不菲了。

黄金富贵圣代

　　9. Golden Opulence Sundae $1,000

　　黄金富贵圣代，1000美元(约6800元)

　　The Golden Opulence Sundae, provided by New York City restaurant, will add $1000 to your bill. The restaurant says that they only sell about one of these sundaes a month. Known as the world’s most expensive sundae, the Golden Opulence is made with 5 scoops of Tahitian Vanilla Bean ice cream mixed with Madagascar vanilla and Venezuelan chocolate and topped off with a leaf covered in 23K edible gold. You even get to eat the sundae in style: an 18K gold spoon is provided to eat your delicious treat out of a Harcourt crystal goblet。

　　黄金富贵圣代是由纽约的一家餐厅推出，每款售价高达1000美元，而且每月限量销售一款。作为世界上最贵的圣代，黄金富贵圣代由5勺塔西提岛的香草豆制成的冰淇淋、马达加斯加香子兰和委内瑞拉巧克力精制而成，顶端还有一片包裹着23克拉食用金箔制成的黄金叶。吃这样的黄金圣代，餐具当然也要配套才行。餐具是18k金打造的勺子和哈考特水晶高脚杯。

经典包装的诺卡巧克力

　　10. Noka Chocolate, Vintage Collection $854 per pound

　　经典包装的诺卡巧克力，每磅854美元(约5800元)

　　The chocolate that is sold by this company is well known for being delicious and one of the finest made in the entire world. Noka uses all different types of cocoa from places such as Ecuador, Venezuela, Cote d’Ivoire, and Trinidad. The chocolates that are provided in the Vintage Collection are all of the dark variety, each of them made with at least 75% cocoa。

　　诺卡巧克力享誉全球，是全世界最好的巧克力之一。诺卡使用来自厄瓜多尔、委内瑞拉、科特迪瓦和特立尼达的可可精制而成。经典包装的诺卡巧克力全是黑巧克力，每一块的可可含量至少75%以上。

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