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殿堂级吃货带你走遍全国:新疆大盘鸡等![]() 5. Shanxi province: Qishan saozi mian (qishan noodles, 岐山臊子面)陕西省:岐山臊子面 The cuisine: The northwestern province makes use of simple ingredients, such as pork, lamb and noodles。 烹饪风格:中国西北部的菜肴材料都非常简单,比如猪肉,羊肉和面条。 Shanxi cuisine is often sour and spicy, with strong garlic and coriander flavors。 陕西菜味道酸辣,配有大量的大蒜和香菜作辅料。 The dish: These soup noodles feature hand-rolled dough cooked in a red oil-based broth。 菜肴:将手卷面团加煮到鲜红的,油鰲制的肉汤里。 The broth is topped with saozi, a stir-fried mixture of diced pork belly, dried tofu, wooden ear mushrooms, day lilies and seaweed。 然后将这样的肉汤里加上臊子——五花肉末,素鸡(豆干),木耳,百合和海带的杂烩。 ![]() 6. Shanghai: Hongshaorou (red braised pork belly, 红烧肉)上海:红烧肉 The cuisine: Largely influenced by its neighbor Suzhou, Shanghainese love their food sweet。 烹饪风格:由于深受周边城市苏州的影响,上海人偏爱甜食。 From hairy crab to hongshaorou, you'll find sweetness on most local plates。 不管是大闸蟹还是红烧肉,你会发现绝大部分的上海菜都是甜的。 The dish: Undeniably the symbol of Shanghainese cuisine, hongshaorou is rich in flavor and heavy in sauce. It's a dream for pork lovers。 菜肴:毋庸置疑,红烧肉乃是上海菜肴的标志。味全汁多的猪肉,乃是食肉一族的大爱呀。 After hours of braising, the lean meat of the pork belly becomes extremely juicy, thanks to layers of fat。 用文火炖煮几小时后,五花肉的精肉部分再淋上鲜美浓香的肉汁(肥肉炖煮之后形成)。 ![]() 7. Sichuan province: Mapo doufu (mapo Tofu, 麻婆豆腐)四川省:麻婆豆腐 The cuisine: Sichuan is one of the most influential regional cuisines in today’s China。 烹饪风格:现如今,川菜是中国最具有影响力的地方菜色之一。 It’s known for the strong flavor and bright color and is heavily seasoned with chili pepper, Sichuan pepper, black pepper and fresh ginger。 川菜以其色艳味浓闻名,由红辣椒,川椒,黑胡椒和生姜调制的佐料更是令人赞不绝口。 The dish: Mapo doufu is named after its creator, a freckle-face woman ("mapo" in Chinese) from Chengdu who lived during the Qing Dynasty. No Sichuan meal is complete without it。 菜肴:麻婆豆腐是由这道菜的发起人——一个满脸雀斑的女人(汉语:麻婆)而命名的。她来自成都,居住在清朝时期。没有麻婆豆腐川菜就不完整。 The tofu is tender, the minced beef crispy, the scallions fresh. The sauce hits its “ma” (numb) and “la” (spicy) notes with aplomb。 嫩豆腐,碎牛肉和鲜葱是这道菜的主要材料。其调料巧妙地实现了”麻“和”辣“的平衡。 ![]() 8. Tianjin: Tie bobo ao xiaoyu (baked corn bread combined with fish, 贴饽饽熬小鱼)天津: 贴饽饽熬小鱼 The cuisine: Tianjin is one of the largest harbor cities in China and the local cuisine mixes all sorts of cooking styles with produce from the sea。 烹饪风格:天津是中国最大的海港城市之一,因此当地的烹饪也充分融合了海鲜的各种烹饪方法。 The dish: Tie bobo ao xiaoyu is a Tianjin staple. Combining fish and vegetables in a stew along with baked corn bread, this dish is perfect to share with a group。 菜肴: 贴饽饽熬小鱼是天津的主打菜肴。烹饪时将炖汤里放入鱼和蔬菜,再配备烘培好的玉米面包。这道菜非常适合一大帮子朋友共同享用。 Having absorbed the umami flavor from the broth, the corn bread becomes the highlight of the meal。 玉米面包将会吸收肉汤的鲜味,这是这道菜肴的亮点。 ![]() 9. Xinjiang Uygur autonomous region: Da pan ji (big plate chicken, 大盘鸡)新疆维吾尔族自治区:大盘鸡 The cuisine: Uygur people like to show their hospitality by treating guests to heavy sauces on top of hearty meat dishes served on gigantic plates。 烹饪风格:维吾尔族人喜欢展现他们的热情好客,因此会将分量十足的鲜肉淋上丰富的佐料,然后放在一个巨大盘子里来招待客人。 The dish: Da pan ji features big chunks of chicken and potatoes cooked in a beer-based sauce and garnished with colorful bell peppers。 菜肴:大片鸡块,由啤酒佐料拌煮的土豆,再装饰上色泽鲜艳的甜椒,别提多美味了! Generous portions are vital。 分量足是重点哦! ![]() 10. Yunnan province: Guoqiao mixian (over-the-bridge rice noodles, 过桥米线)云南省:过桥米线 The cuisine: Yunnan cuisine is heavily influenced by Sichuan, meaning locals have a yen for spicy food。 烹饪风格:受到川菜的影响,当地人也非常喜爱吃辣味。 The province is also home to the largest number of ethnic minorities in China, who enjoy adding flowers and wild mushrooms to their cooking。 云南也是中国少数民族最多的地方,他们多喜爱在烹饪时将花朵或野蘑菇放入菜肴中。 The dish: Allegedly invented by a virtuous wife who wanted to keep her soup noodles fresh and hot for her hard-studying husband, this Yunnan specialty is nutritious and often beautifully presented。 菜肴:据称,这道菜是由当地一位非常贤惠的妻子制成,由于她的丈夫在外努力工作,因此她用了特别的方式使面条长久保鲜保热。这道云南特色菜营养丰富,呈现方式也非常新颖。 The dish normally comes with a bowl of rice noodles, a bowl of stock and more than a dozen of small plates piled with toppings, such as beef, crab meat, salted goose, oyster mushrooms, wooden-ear mushrooms, assorted vegetables and fragrant herbs。 一般来说,这道菜配备有一碗米线,一碗高汤和几打装有各种配料的小盘子,例如牛肉,蟹肉,盐水鸭,牡蛎,木耳,然后辅以蔬菜和香草制成。 网友评论
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