热菜田园蔬菜篇：鱼香芥兰等

　　素什锦 ：Mixed Vegetables

　　鱼香芥兰 ：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

　　雪豆马蹄 ：Snow Peas with Water Chestnuts

　　四季豆 ：Sautéed French Beans

　　清炒菠菜 ：Sautéed Spinach

　　干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops

　　清炒荷兰豆 ：Sautéed Snow Peas

　　蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd

　　豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce

　　烫青菜 ：Scalded Green Vegetable

　　小鱼苋菜 ：Boiled Amaranth with Silver Fish

　　北菇扒菜心 ：Braised Shanghai Greens and Mushrooms

　　扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage

　　桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork

　　青叶豆腐 ：Steamed Tofu with Green Vegetable

　　客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

　　韭菜炒豆干 ：Sautéed Leek with Dried Tofu

　　九重茄子 ：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

　　菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens

　　扒香菇油菜 ：Sautéed Cabbage with Mushrooms

　　龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus

　　贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop

　　口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms

　　白灼西兰花 ：Scalded Broccoli

　　蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic

　　鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk

　　枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

　　双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots

　　芫爆素鳝 ：Sautéed Black Mushrooms with Coriander

　　干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

　　开水白菜 ：Steamed Chinese Cabbage in Supreme Soup

　　炝黄瓜 ：Spicy Cucumbers

　　香油苦瓜 ：Marinated Bitter Melon with Sesame Oil

　　果汁藕片 ：Marinated Lotus Roots with Orange Juice

　　蔬菜沙拉 ：Vegetables Salad

　　麻酱笋条 ：Shredded Lettuce with Sesame Paste

　　四川泡菜 ：Pickles, Sichuan Style