泡面10.MAMA Instant Noodles Coconut Milk Flavour – Myanmar
MAMA“椰奶口味速食面”——缅甸
MAMA“椰奶口味速食面”Great noodles enjoy their time in a sweet （but not overly sweet） sea of coconut and chicken flavor。 It is very unique and compelling； a fascinator for the palate。
优质面条浸入甜而不腻的椰汁汤，还有一丝鸡肉风味。独一无二，引人入胜，舌尖美味。
9.Zeng Noodles Scallion With Sichuan Pepper Flavor – Taiwan， China
香葱椒麻曾拌面——中国台湾
香葱椒麻曾拌面The noodles have a broad， flat character with a very nice chew to them。 They don‘t have broth， but a flavor which is out of this world。 The sauce coats the noodles completely – not too much， not too little。 The balance of the Sichuan pepper to other flavors is masterful； it balances perfectly。 The Sichuan pepper has a kind of effect like mint – if you eat mint and then draw breath over your palate， you get a cooling feeling。
扁扁的宽面嚼劲十足，没有面汤，但别有一番风味。酱汁完全包裹住面条——份量不多也不少。精准地平衡了椒麻味和其它口味，堪称完美。川椒有种薄荷的效果——如果你在吃薄荷时大口咀嚼，充分覆盖味蕾，就会有一种清凉的感觉。
8.Prima Juzz’s Mee Creamy Chicken Flavour – Sri Lanka / Singapore
奶油鸡汤味佳食面——斯里兰卡/新加坡
奶油鸡汤味佳食面The broth is very elegant； more like cream of chicken soup – but with a rich and thick flavor。 Made in Sri Lanka for the Singaporean market。
面汤口感细腻，更像是奶油鸡汤——但是味道更加浓稠厚重。斯里兰卡制作，新加坡出售。
7.Wugudaochang Tomato Beef Brisket Flavor Purple Sweet Potato Noodles – China
五谷道场“番茄牛腩紫薯面”——中国
五谷道场“番茄牛腩紫薯面”This one‘s just amazing to see。 First， the purple noodles not only add a striking visual， they are of very high quality。 They have a familiar gauge， but a chewiness that’s top notch。 The broth is very good – excellent tomato flavor with beef notes and a very gourmet texture。 The best part are the large pieces of fresh tomato and beef； truly something to savor。
这面真是让人大开眼界！首先，紫薯面不仅能让人眼前一亮，而且品质上乘。面条尺寸平常，但论筋道堪称一流。面汤很棒——绝佳的番茄牛腩汤，口味考究。最赞的是大块新鲜番茄和牛奶；绝对是不容错过的美味。
6.MyKuali Penang White Curry Noodle Authentic Taste – Malaysia
地道风味“槟城白咖喱面”——马来西亚
地道风味“槟城白咖喱面”A noodle with a perfect gauge and chew rests in a broth which is now legendary。 The new ‘Authentic Taste’ recipe is thick， spicy and just plain awesome。
面条尺寸、嚼劲俱佳，如今的面汤奇迹般可口。新出的“地道风味”醇厚、有料，总之就是非常赞。
5.Prima Taste Singapore Curry Wholegrain La Mian – Singapore
新加坡百胜厨“咖喱全谷拉面”——新加坡
新加坡百胜厨“咖喱全谷拉面”I‘ve enjoyed Prima Taste’s Curry La Mian for a few years now – the noodles are thick and chewy， the broth thick and strong， especially with their wonderful paste and coconut powder。 What‘s different here is that they’ve upped their game with this new recipe noodle using wholegrain flour。 It gives them a heartier chew and a rustic， almost artisan quality。
我已经享用百胜厨的咖喱拉面好多年了——厚面条很有嚼劲，面汤醇厚有味，特别是有美味的面糊和椰子粉。现在的不同之处在于：他们将产品升级了，换了新的面条食谱，用上了全谷面粉。于是，面条有了一种更走心的咀嚼感，还有一种乡村风味，几乎达到了匠师水准。
4.MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste – Malaysia
地道风味“槟城红冬荫功面”——马来西亚
地道风味“槟城红冬荫功面”Another one of MyKuali‘s new ’Authentic Taste‘ recipes。 Again， we have the excellent gauge and chew of the noodles。 The broth is a thick tom yum goong – strong shrimp， lemongrass and tomato notes abound as well as a lot more mushroom taste in this new recipe。 The heat is there as well。
又是Mykuali的新“地道风味”系列。我们再一次见识了颜值、嚼劲俱佳的面条。面汤是醇厚的冬荫功汤——满满的大虾、柠檬香草和番茄块，新食谱中还加入了更多的蘑菇风味。还是很热辣的。
3.CarJEN Nyonya Curry Laksa Improved Taste – Malaysia
佳珍改良口味“娘惹咖喱叻沙”——马来西亚
佳珍改良口味“娘惹咖喱叻沙”This one is really fantastic。 Firstly （although it doesn‘t enter into the judging）， the package is really striking。 The noodles are a nice gauge and of good character and quality。 The broth is a very nice and thick curry – thickened with coconut cream powder instead of non-dairy creamer。 The inclusion of the sambal is really great。 The new recipe boosted its flavor to be stronger and richer。
这面简直让人叹为观止！第一（虽然这一点不计入评判标准），包装真的很抢镜。面条的尺寸、形状、质量都很好。面汤很美味，有厚重的咖喱——添加椰奶粉而非植脂末使口味更为醇厚。咖喱调味包里的东西也真的很棒。新食谱以口味重见长。
2.MyKuali Penang Spicy Prawn Soup Noodle Authentic Taste – Malaysia
地道风味“槟城香辣虾汤面”——马来西亚
地道风味“槟城香辣虾汤面”The noodles as always are very good – great gauge and chewiness。 The broth is just amazing – good thickness and so rich and flavorful with a sweet prawn flavor。 What‘s more is they include a sachet of fried onion – not pulverized little bits but good sized pieces that are just wonderful。 Beautiful。
面条一贯优质——尺寸、嚼劲俱佳。面汤美味惊人——浓汤稠汁，口味丰富，还带有香甜的虾味。此外，他们还配有一个炸洋葱包——而且不是细碎的粉末，而是美味的洋葱块。太美了！
1.Prima Taste Singapore Laksa Wholegrain La Mian – Singapore
新加坡百胜厨“叻沙全谷拉面”——新加坡
新加坡百胜厨“叻沙全谷拉面”In the top spot this year we have an old favorite of mine with a new change。 The wholegrain noodle just improves this variety by leaps and bounds； giving it such a nice heartiness and rustic flavor and texture。 The broth seems unchanged； a beautiful appearance； the oil like shimmering rubies in a cream colored sea。 The flavor is rich and spiciness very accessible to most folks。
今年名列榜首的是我最爱的“老口味”，但是做了新的改进。全谷面条对这个系列的提升可不是一星半点儿的；让它变得非常走心，还带有乡村风味和质感。面汤看似未加改动；外表靓丽；油滴像奶油色汤汁里微微泛光的红宝石。口味丰厚、有料，适合大多数食客。
来源：沪江网校
责任编辑：王淳
