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探秘中餐菜名官方英文翻译：华夏美食大盘点三、中餐菜式的新英文名 1. 凉菜 白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce) 拌豆腐丝 Shredded Tofu 拌黑木耳 Black Fungus in Sauce 拌茄泥 Mashed Eggplant 拌香椿苗 Chinese Toon in Sauce 拌野菜 Assorted Wild Herbs in Sauce 拌猪头肉 Pig's Head Meat in Sauce 川北凉粉 Tossed Clear Noodles with Chili Sauce 大拉皮 Tossed Clear Noodles with Sauce 德州扒鸡 Braised Chicken, Dezhou Style 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice 红油百叶 Beef Tripe in Chili Oil 琥珀核桃 Honeyed Walnuts 家常皮冻 Home-Made Pork Skin Aspic 酱牛肉 Beef in Brown Sauce 老醋泡花生 Peanuts in Vinegar 凉拌黄瓜 Shredded Cucumber with Sauce 凉拌金针菇 Needle Mushroom with Sauce 卤水鹅掌 Marinated Goose Webs 卤水拼盘 Marinated Assorted Meat 泡椒凤爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Tofu with Preserved Eggs 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar 糖蒜 Pickled Sweet Garlic 等等。 2. 猪肉类 板栗红烧肉 Braised Pork with Chestnuts 爆炒双脆 Sautéed Duck Gizzard and Pork Tripe 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 东坡方肉 Dongpo Cubed Pork 东坡肘子 Dongpo Pig Knuckle 干豆角回锅肉 Sautéed Twice-Cooked Pork with Dried Beans 红烧狮子头 Braised Pork Ball in Brown Sauce 滑溜里脊片 Stir-Fried Sliced Pork Tenderloin 回锅肉片 Twice-Cooked Pork Slices 火爆腰花 Sautéed Pig Kidney 尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper 尖椒里脊丝 Stir-Fried Shredded Pork Tenderloin with Hot Pepper 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices 溜丸子 Sautéed Pork Balls with Brown Sauce 萝卜干腊肉 Sautéed Cured Pork with Pickled Turnip 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork 毛家红烧肉 Braised Pork, Mao’s Family Style 米粉扣肉 Steamed Sliced Pork Belly Coated with Flour 木须肉 Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus) 青椒肉丝 Sautéed Shredded Pork with Green Pepper 青豌豆肉丁 Sautéed Diced Pork with Green Peas 砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole 四喜丸子 Braised Pork Balls in Gravy 酸豆角肉沫 Sautéed Pickled Beans with Minced Pork 糖醋里脊 Sweet and Sour Pork Tenderloin 糖醋排骨 Sweet and Sour Spare Ribs 鱼香肉丝 Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing 猪肉炖粉条 Braised Pork with Vermicelli 等等。 3. 牛肉类 白灵菇牛柳 Sautéed Beef Fillet with Mushroom 彩椒牛柳 Sautéed Beef Fillet with Bell Peppers 菜心扒牛肉 Grilled Beef with the Heart of Green Vegetable 豉油牛肉 Steamed Beef in Black Bean Sauce 番茄炖牛腩 Stewed Beef Brisket with Tomato 干煸牛肉丝 Sautéed Shredded Beef with Chinese Pepper 锅仔萝卜牛腩 Stewed Beef Brisket with Radish in Casserole 杭椒牛柳 Sautéed Beef Fillet with Green Pepper 黑椒牛柳 Sautéed Beef Tenderloin with Black Pepper 黑椒牛仔骨 Beef Ribs with Black Pepper 芥兰扒牛柳 Sautéed Beef Tenderloin with Chinese Broccoli 牛腩煲 Stewed Beef Brisket in Casserole 牛肉炖土豆 Stewed Beef with Potatoes 水煮牛肉 Sliced Beef in Chili Oil 铁板牛肉 Beef Steak Served on Sizzling Iron Plate 香芋烩牛肉 Braised Beef with Taro 孜然烤牛肉 Grilled Beef with Cumin 等等。 4. 羊肉类 拆烤羊腿肉 Roast Lamb Leg 葱爆羊肉 Stir-Fried Sliced Lamb with Scallion 红焖羊肉 Braised Lamb with Soy Sauce 红烧羊肉 Braised Lamb in Brown Sauce 烤全羊 Roast Whole Lamb 烤羊里脊 Roast Lamb Tenderloin 蒙古手抓肉 Boiled Lamb, Mongolian Style 清炖羊肉 Stewed Lamb in Clear Soup 涮羊肉 Hot Pot, Mongolian Style 铁板孜然羊肉 Lamb with Cumin Served on Sizzling Iron Plate 小炒黑山羊 Stir-Fried Sliced Black Goat Meat 羊宝 Sheep’s Testicle 羊蝎子 Lamb Spine, Hotpot Style 等等。
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