Thunder bamboo shoots fried with shredded pork

Stewed chicken with dried bamboo shoots

Fish and tofu stewed in iron pot

Steamed bacon with Huang-ni-gong bamboo shoots

Elm seeds meal

Nine-layer cake

Purple perilla fried with spiral shell

Xinjiang nut cake

Xinjiang hand pilaf

Sliced Noodles with shrimp roe

Steamed lotus root stuffed with sweet sticky rice

Braised chicken with chestnuts

Old duck stewed with lactarius deliciosus

　　"A Bite of China II" includes eight episodes covering the stories of more than 150 people and over 300 types of food。

　　《舌尖上的中国》第二季一共8集，涵盖了150多个人的故事和300多种食物。

　　下面就是第三集 《时节》Seasons美味菜名双语对照：

　　Thunder bamboo shoots fried with shredded pork

　　雷笋炒肉丝

　　Stewed chicken with dried bamboo shoots

　　笋干炖鸡

　　Fish and tofu stewed in iron pot

　　铁锅炖鱼

　　Steamed bacon with Huang-ni-gong bamboo shoots

　　咸肉蒸黄泥拱竹笋

　　Elm seeds meal

　　榆钱饭

　　Nine-layer cake

　　九层皮

　　Purple perilla fried with spiral shell

　　紫苏炒青蛳

　　Xinjiang nut cake

　　玛仁糖/切糕

　　Xinjiang hand pilaf

　　抓饭

　　Sliced Noodles with shrimp roe

　　虾子小刀面

　　Steamed lotus root stuffed with sweet sticky rice

　　桂花糯米藕

　　Braised chicken with chestnuts

　　板栗烧鸡

　　Old duck stewed with lactarius deliciosus

　　老鸭雁来蕈