《舌尖上的中国》第二季第四集 《家常》Daily Domestics美味

Steamed concave buns made of maize flour and Chinese chives

Cold oat noodles

Steamed jujube flower bun

Braised pork in brown sauce

Stewed fish in pickles

all kinds of pickles

all kinds of pickles

Shrimp roe stewed with cane shoots

Cattail omelette

Cattail dumplings

Stewed cattail in milky soup

Braised pork with dried cattail

Ginger milk with red bean

Lotus seed tortoise jelly

White fungus broth with papaya

Quail egg white sweet soup

Glutinous rice cake with brown sugar

Stewed pig’s feet with ginger

　　"A Bite of China II" includes eight episodes covering the stories of more than 150 people and over 300 types of food。

　　《舌尖上的中国》第二季一共8集，涵盖了150多个人的故事和300多种食物。

　　下面就是第四集 《家常》Daily Domestics美味菜名双语对照：

　　Steamed concave buns made of maize flour and Chinese chives

　　小凹馍(由玉米面和韭菜制成)

　　Cold oat noodles

　　莜面凉皮

　　Steamed jujube flower bun

　　枣花馍

　　Braised pork in brown sauce

　　红烧肉

　　Stewed fish in pickles

　　泡菜鱼

　　all kinds of pickles

　　各种泡菜

　　Shrimp roe stewed with cane shoots

　　虾子焖茭白

　　Cattail omelette

　　蒲菜涨蛋

　　Cattail dumplings

　　蒲菜水饺

　　Stewed cattail in milky soup

　　奶汤蒲菜

　　Braised pork with dried cattail

　　蒲笋干烧肉

　　Ginger milk with red bean

　　红豆姜撞奶

　　Lotus seed tortoise jelly

　　莲子龟苓膏

　　White fungus broth with papaya

　　木瓜雪耳羹

　　Quail egg white sweet soup

　　鹌鹑蛋白果糖水

　　Glutinous rice cake with brown sugar

　　黄糖糍粑

　　Stewed pig’s feet with ginger

　　猪脚姜