A man who has eaten at McDonald's in 53 different countries has reviewed more than 300 items on his blog.
一个男子吃遍了53个国家的麦当劳餐厅，在他的博客里写下了自己对超过300种食品的试吃感受。
James McGowan, 28, a software developer from Canada, has written about his McDonald's finds for the past four years on his blog, Traveling McD's.
这名男子名叫詹姆斯·麦高恩，现年28岁，在加拿大从事软件开发工作。在过去四年间他一直在自己名为麦当劳游记的博客里记录自己在麦当劳餐厅里的各种发现。
James McGowan has been writing reviews on his blog.
詹姆斯·麦高恩一直坚持在自己的博客上撰写评论。
惹火夏威夷McGowan was thoroughly disappointed by his experience with the Aloha Heat, a pineapple burger which his sister-in-law brought back for him from Hong Kong. His burger was missing its chili jalape?o relish and its special bun.
对这款称作“惹火夏威夷”的凤梨汉堡，这是他的弟妹从香港给他带来的，汉堡里缺少火辣椒的香味，也没有特制的肉饼。
荔枝派The lychee pie (left) was a disaster for McGowan in Kuala Lumpur, Malaysia. 'The flavor was far more acidic than a pie filling should be, and just didn't go well with the fried crust at all,' he wrote, giving it a zero-star rating.
麦高恩在马来西亚吉隆坡吃到的这款荔枝派完全是一个悲剧。“馅料的味道太酸，简直不能称其为馅料，馅料的味道与外层的酥皮也不协调。”他写道，给这款食品打了零颗星。
土豆泥和培根This burger topped with mashed potatoes and bacon, made with many ingredients from Hokkaido, Japan's northernmost island, was also a letdown for McGowan. He said the mashed potatoes were cold and tasteless and didn't do justice to Hokkaido's high-quality produce.
这款来自日本最北端的岛屿北海道的汉堡里有土豆泥和培根，加上了许多配料，然而味道还是不尽人意。他称汉堡里的土豆泥又冷又无味，与北海道物产优良的美名极不相称。
Les Classic Tendres, thick-cut French fries served in Paris, were poorly cut and either too crispy or soggy.
这款来自法国的厚切薯条Les Classic Tendres刀工粗糙，口感要么过于焦脆，要么过于绵软。
薯条These McDonald's homestyle chips were 'overly chewy and too tough [点击发音] to enjoy in the end' when McGowan had them in Copenhagen, Denmark.
麦高恩在丹麦的哥本哈根吃到了这款薯条，他称这款所谓原汁原味的薯条“口感太过焦脆，简直硬到没法吃完。”
(来源：沪江英语)
