糖醋排骨 ：Sweet and Sour Spare Ribs

　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce

　　铁板什锦肉扒 ：Sizzling Mixed Meat

　　无锡排骨 ：Fried Spare Ribs, Wuxi Style

　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit

　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet

　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style

　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup

　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard

　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing

　　鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

　　孜然寸骨 ：Sautéed Spare Ribs with Cumin

　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce

　　火爆腰花 ：Sautéed Pig's Kidney

　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery

　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek

　　糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)

　　鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms

　　什烩肉 ：Roast Pork with Mixed Vegetables

　　芥兰肉 ：Sautéed Pork with Chinese Broccoli

　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots

　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce

　　咖喱肉 ：Curry Pork

　　罗汉肚 ：Pork Tripe Stuffed with Meat

　　水晶肘 ：Stewed Pork Hock

　　九转大肠 ：Braised Intestines in Brown Sauce

　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake

　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu

　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce

　　木耳过油肉 ：Fried Boiled Pork with Black Fungus

　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber

　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

　　红扒肘子 ：Braised Pork Hock in Brown Sauce

　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander

　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce

　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

　　四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)