腌三文鱼 ：Marinated Salmon

　　盐焗鸡 ：Baked Chicken in Salt

　　盐水虾肉 ：Poached Salted Shrimps Without Shell

　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce

　　酿黄瓜条 ：Pickled Cucumber Strips

　　米醋海蜇 ：Jellyfish in Vinegar

　　卤猪舌 ：Marinated Pig Tongue

　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel

　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce

　　冰心苦瓜 ：Bitter Melon Salad

　　五味九孔 ：Fresh Abalone in Spicy Sauce

　　明虾荔枝沙拉 ：Shrimps and Litchi Salad

　　五味牛腱 ：Spicy Beef Shank

　　拌八爪鱼 ：Spicy Cuttlefish

　　鸡脚冻 ：Chicken Feet Galantine

　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil

　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce

　　黄花素鸡 ：Vegetarian Chicken with Day Lily

　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce

　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

　　卤鸭冷切 ：Spicy Marinated Duck

　　松田青豆 ：Songtian Green Beans

　　色拉九孔 ：Abalone Salad

　　凉拌花螺 ：Cold Sea Whelks with Dressing

　　素鸭 ：Vegetarian Duck

　　酱鸭 ：Duck Seasoned with Soy Sauce

　　麻辣牛筋 ：Spicy Beef Tendon

　　醉鸡 ：Liquor-Soaked Chicken

　　可乐芸豆 ：French Beans in Coca-Cola

　　桂花山药 ：Chinese Yam with Osmanthus Sauce

　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce

　　水晶鱼冻 ：Fish Aspic

　　酱板鸭 ：Spicy Salted Duck

　　烧椒皮蛋 ：Preserved Eggs with Chili

　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce

　　五香大排 ：Spicy Pork Ribs

　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle

　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste

　　拌苦菜 ：Mixed Bitter Vegetables

　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish

　　老醋黑木耳 ：Black Fungus in Vinegar

　　清香苦菊 ：Chrysanthemum with Sauce

　　琥珀核桃 ：Honeyed Walnuts

　　杭州凤鹅 ：Pickled Goose, Hangzhou Style

　　香吃茶树菇 ：Spicy Tea Tree Mushrooms

　　琥珀花生 ：Honeyed Peanuts