闻所未闻：最残忍的十道中国菜(组图)

十道最残忍的中国菜

本文选自《世外姝》的博客，点击查看博客原文

　　1，将即将临盆的母羊投入炭火中烧烤,当炭火将母羊全身烤熟之后开膛破腹把乳羊取出,据说是皮酥肉嫩,味道鲜美。

　　1, the baby is about to put the sheep in charcoal barbecue, charcoal fire will be cut open after ewe Systemic Kao Shu Po Fu Ruyang to take out, is said to be tender crisp skin, delicious taste.