蔬菜类 (Vegetables)

1

XO酱炒海茸百合

Sautéed Lily and Green Vegetable in XO Sauce

2

百合炒南瓜

Sautéed Pumpkin with Lily

3

板栗白菜

Sautéed Chinese Cabbage with Chestnuts

4

白灼时蔬

Boiled Seasonal Vegetables

5

炒芥兰

Sautéed Kale

6

炒生菜

Sautéed Lettuce

7

炒时蔬

Sautéed Seasonal Vegetables

8

豉汁凉瓜皮

Sautéed Bitter Gourd Peel in Black Bean Sauce

9

葱香荷兰豆

Sautéed Snow Beanswith Scallion

10

翠豆玉米粒

Sautéed Green Peas and Corn

11

冬菇扒菜心

Braised Vegetables with Black Mushroom

12

豆豉鲮鱼油麦菜

Sautéed Vegetable with Diced Fish and Black Bean Sauce

13

干贝扒芦笋

Braised Asparagus with Scallops

14

干煸苦瓜

Sautéed Bitter Gourd

15

海茸墨鱼花

Sautéed Diced Squid and Green Vegetables

16

蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce

17

蚝油扒时蔬

Braised Vegetables in Oyster Sauce

18

蚝油生菜

Sautéed Lettuce in Oyster Sauce

19

红烧毛芋头

Braised Taro in Soy Sauce

20

红枣蒸南瓜

Steamed Pumpkin with Red Chinese Dates

21

猴头蘑扒菜心

Braised Vegetable with Mushrooms

22

虎皮尖椒

Sautéed Green Chili Pepper

23

琥珀香芹炒藕粒

Sautéed Diced Lotus Root with Celery and Walnuts

24

黄耳浸白玉条

Simmered Winter Melon with Yellow Fungus

25

黄金玉米

Sautéed Sweet Corn with Salty Egg Yolk

26

火腿炒蚕豆

Sautéed Broad Beans with Ham

27

鸡汤竹笙浸时蔬

Sautéed Bamboo Shoots

28

姜汁炒时蔬

Sautéed Seasonal Vegetables in Ginger

29

椒盐茄子丁

Deep Fried Diced Eggplant with Spicy Salt

30

辣椒炝时蔬

Sautéed Vegetables with Chili Pepper

31

栗子扒白菜

Braised Chinese Cabbage with Chestnut

32

萝卜干炒腊肉

Sautéed Preserved Pork with Dry Turnip

33

米汤豆苗

Sautéed Bean Sprouts in Rice Soup

34

木耳炒山药

Sautéed Chinese Yam with Black Fungus

35

木瓜炖百合

Stewed Papaya with Lily

36

浓汤金华四宝蔬

Braised Four Kinds of Vegetables in Thick Soup

37

浓汤娃娃菜

Stewed Baby Cabbage in Thick Soup

38

芹香木耳

Sautéed Black Fungus with Celery

39

清炒/蒜茸各式时蔬

Sautéed Seasonal Vegetables with Garlic

40

清炒/蒜茸西兰花

Sautéed Broccoli with Garlic

41

清炒豆尖

Sautéed Bean Sprouts

42

清煎西红柿

Pan-Fried Tomato

43

肉沫雪菜

Sautéed Preserved Vegetables with Minced Pork

44

上汤扒娃娃菜

Braised Baby Cabbage in Superior Soup

45

上汤鸡毛菜

Braised Green Vegetable in Superior Soup

46

上汤芥兰

Braised Kale in Superior Soup

47

上汤浸时蔬

Braised Seasonal Vegetables in Superior Soup

48

双耳炒四季

Sautéed Fungus and Assorted Vegetables

49

松仁玉米

Sautéed Corn with Pine Seeds

50

蒜茸炒时蔬

Sautéed Vegetables with Minced Garlic

51

田园素小炒

Sautéed Seasonal Vegetable

52

铁扒什锦

Grilled Assorted Vegetables

53

西红柿炒蛋

Scrambled Egg with Tomato

54

西芹百合

Sautéed Lily Root and Celery

55

乡村大丰收

Sautéed Vegetable Combination

56

雪菜炒豆瓣

Sautéed Beans with Preserved Vegetables

57

野山红炒木耳

Sautéed Black Fungus with Red Pepper

58

银杏炒百合

Sautéed Lily with Gingko

59

油盐水浸时蔬

Braised Seasonal Vegetables in Soup

60

鱼香茄子

Eggplants with Garlic Sauce

61

鱼香茄子煲

Stewed Eggplants with Garlic Sauce in Clay Pot

62

鱼香丝瓜煲

Stewed Sponge Gourd With Garlic Sauce in Clay Pot

63

玉笋炒酸菜

Sautéed Preserved Chinese Cabbage with Bamboo Shoots

64

素什锦

Mixed Vegetable

65

鱼香茄子

Eggplant with Garlic Sauce

66

鱼香芥兰

Broccoli with Garlic Sauce

67

雪豆马蹄

Snow Peas Water Chestnuts

68

四季豆

Sautéed String Beans

69

清炒菠菜

Sautéed Spinach

70

干贝刈菜

Sautéed Seasonal Vegetable with Scallops

71

蚝油生菜

Scald Lettuce with Oyster Sauce

72

清炒荷兰豆

Stir Fried Snow Peas

73

蟹肉丝瓜

Sautéed Crab Meat with Towel Gourd

74

豆腐乳炒通菜

Fried Mixed Vegetable in Pickled Bean-curd Sauce

75

烫青菜

Scalded Tender Greens

76

蒜汁昂红菜

Fried Vegetable in Garlic Sauce

77

小鱼苋菜

Boiled Amaranth with Fish

78

北菇扒菜心

Braised Tender Greens and Mushroom with Oyster Sauce

79

扁鱼白菜

Braised Dry Fish with Chinese Cabbage

80

米酱桂竹笋

Sautéed Bamboo Shoots with Minced Meat

81

小鱼花生

Fried Silver Fish with Peanuts

82

青叶豆腐

Steamed Bean Curd with Vegetables

83

客家小炒

Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style

84

韭菜炒豆干

Sautéed Chives and Leek with Diced Bean Curd

85

九重茄子

Sautéed Eggplant with Nine Layer Tower (a kind of spearmint)

86

芹菜肉丝豆干

Shredded Celery with Pork and Dry Bean Curd

87

菜心炒肉片

Pork with Chinese Green

豆腐类( Bean Curd)

88

彩虹蒸豆腐

Steamed Bean Curd with Vegetables

89

豉香尖椒炒豆干

Sautéed Dry Bean Curd with Hot Pepper and Black Bean Sauce

90

脆皮豆腐

Deep-Fried Bean Curd

91

锅蹋豆腐

Braised Bean Curd

92

红烧日本豆腐

Braised Japanese Bean Curd with Vegetables

93

家常豆腐

Home Style Fried Bean Curd

94

金菇豆腐

Braised Bean Curd with Mushroom

95

榄菜肉碎炖豆腐

Stewed Bean Curd with Olive Vegetable and MincedPork

96

两虾豆腐

Braised Bean Curd with Shrimp and Shrimp Roe

97

牛杆菌红烧豆腐

Braised Bean Curd with Mushroom

98

芹菜炒香干

Sautéed Celery with Smoked Bean Curd

99

日式蒸豆腐

Steamed Bean Curd Japanese Style

100

泰式豆腐

Braised Bean Curd in Thai Sauce

101

铁板葱烧豆腐

Sizzling Bean Curd with Scallion

102

西蜀豆花

Braised Bean Curd with Peanuts and Pickles

103

乡村小豆腐

Sautéed Bean Curd with Vegetables

104

香芹茶干

Sautéed Dry Bean Curd with Parsley

105

香煎腐皮卷

Pan-fried Dry Bean Curd Rolls

106

雪菜炒豆皮

Sautéed Sliced Dried Bean Curd with Preserved Vegetables

107

雪菜虾仁豆腐

Sautéed Bean Curd with Shrimp and Preserved Vegetables

108

素菜豆腐

Bean Curd with Mixed Vegetable

109

豆豉豆腐

Bean Curd with Black Bean Sauce

110

芝麻豆腐

Sesame Bean Curd

111

左宗豆腐

General Tsao’s Bean Curd

112

五味豆腐

Five Flavored Bean Curd

113

椒盐豆腐

Fried Bean Curd with Salt and Pepper

114

辣子豆腐

Bean Curd with Hot Pepper Sauce

115

咖喱豆腐

Curry Bean Curd

116

肉酱豆腐

Braised Bean Curd with Minced Meat