北京市餐饮业菜单英文译法:蕈类 |
http://www.sina.com.cn 2006/12/19 17:02 北京市民讲外语活动组委会 |
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蕈类 (Mushrooom) |
1 |
豆苗羊肚菌 |
Braised Yellow Fungus with Bean Sprouts |
2 |
川菜白灵菇皇 |
Braised Mushroom in Chilli Sauce |
3 |
干锅茶树菇 |
Griddled CookedTea Tree Mushroom |
4 |
荷塘焖什菌 |
Stewed Assorted Mushrooms with Lotus Roots |
5 |
黄焖山珍菌 |
Braised Wild Mushrooms |
6 |
蚝皇原汁白灵菇(每位) |
Braised Mushroom in Oyster Sauce (each person) |
7 |
鸡油牛肝菌 |
Braised Mushroom in Chicken Oil |
8 |
三色鲍鱼菇 |
Sautéed Mushrooms and Vegetables |
9 |
沙锅三菌 |
Braised Assorted Mushrooms in Casserole |
10 |
烧汁烩南野山菌 |
Braised Wild Mushroom in Barbecue Sauce |
11 |
山菌烧豆腐 |
Braised Bean Curd with Mushroom |
12 |
双仙采灵芝 |
Sautéed Mushrooms with Broccoli |
13 |
双鲜扒鸡腿菇 |
Braised Mushrooms and Vegetables |
14 |
酥炸山菌 |
Deep-Fried Mushroom |
15 |
酸辣炒姬菇 |
Sautéed Fungus in Sour and Spicy Flavor |
16 |
泰式煮什菌 |
Boiled Mushrooms in Thai Sauce |
17 |
鲜蘑炒蜜豆 |
Sautéed Mushroom with Sweetened Peas |
18 |
香草蒜茸炒鲜蘑 |
Sautéed Fresh Mushrooms with Garlic and Fresh Herbs |
19 |
香菇扒菜胆 |
Braised Vegetable with Black Mushrooms |
20 |
野菌烧豆腐 |
Braised Bean Curd with Mushroom |
21 |
鱼香牛肝菌 |
Sautéed Wild Mushrooms with Chilli Sauce |
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