北京市餐饮业菜单英文译法:甜品类 |
http://www.sina.com.cn 2006/12/19 17:02 北京市民讲外语活动组委会 |
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甜品 (Dessert) |
1 |
蝴蝶酥 |
Butterfly Cracker |
2 |
酒酿圆子 |
Glutinous Rice Dumpling in Sweet Rice Wine |
3 |
杏汁芦荟木瓜 |
Papaya with Aloe and Almond Juice |
4 |
京味什锦甜食 |
Traditional Assorted Sweets Beijing Style |
5 |
莲子百合红豆沙 |
Sweetened Mashed Red Bean Soup with Lotus Seeds and Lily |
6 |
雪圆子 |
Snow Balls |
7 |
杨枝甘露 |
Chilled Mango Sago Crème with Pomelo |
8 |
椰丝糯米糍 |
Stuffed Glutinous Rice Balls with Peanut & Sugar |
9 |
炸麻球 |
Deep-Fried Glutinous Rice Balls With Sesame |
10 |
大果盘 |
Fruits Platter |
11 |
拔丝苹果 |
Apple in Hot Toffee |
12 |
蛋黄莲茸酥 |
Puff with Lotus Seeds Paste and Egg Yolk |
13 |
蛋挞 |
Egg Tart |
14 |
雪梨炖百合 |
Boiled Snow Pear with Lily |
15 |
银耳炖雪梨 |
Boiled Snow Pear with White Fungus |
16 |
银耳莲子羹 |
White Fungus Soup with Lotus Seeds |
17 |
椰汁西米露 |
Sweet Sago with Coconut |
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