北京市餐饮业菜单英文译法：海鲜类_新浪教育

北京市餐饮业菜单英文译法：海鲜类

http://www.sina.com.cn 2006/12/19 17:02 北京市民讲外语活动组委会

海鲜类(Sea Food)
1	白灵菇扒鲍片	Braised Sliced Abalone with Mushroom
2	鲍片扣白灵菇	Braised Sliced Abalone and Mushroom
3	鲍鱼海珍煲	Braised Abalone and Seafood in Casserloe
4	百花鲍鱼卷	Steamed Abalone Roll Stuffed with Minced Shrimp
5	鲍鱼红烧肉	Braised Pork with Small Abalone
6	鲍鱼烧牛头	Braised Abalone with Cattle Head
7	鲍鱼珍珠鸡	Steamed Glutinous Rice Filled with Diced Abalone and Chicken
8	碧绿香肘扣鲍片	Braised Sliced Abalone with Pork and Vegetables
9	碧绿原汁鲍鱼	Braised Abalone with Vegetables
10	锅粑鲍鱼	Fried Rice in Abalone Sauce
11	蚝皇扣干鲍	Braised Dried Abalone with Oyster Sauce
12	蚝皇鲜鲍片	Braised Sliced Abalone with Oyster Sauce
13	红烧鲍翅燕	Braised Abalone, Shark's Fin and Bird's Nest
14	红烧鲍鱼	Braised Abalone
15	红烧南非鲍	Braised South African Abalone
16	金元鲍红烧肉	Braised Pork with Small Abalone
17	龙井金元鲍	Braised Abalone with Longjing Tea
18	美国红腰豆扣鲍片	Braised Sliced Abalone with American Beans
19	银芽炒鲍丝	Sautéed Shredded Abalone with Bean Sprouts
20	鲍汁北菇鹅掌	Braised Goose Web and Black Mushroom in Abalone Sauce
21	鲍汁葱烧辽参	Braised Sea Cucumber in Abalone Sauce
22	鲍汁豆腐	Braised Bean Curd in Abalone Sauce
23	鲍汁鹅肝	Braised Goose Liver in Abalone Sauce
24	鲍汁鹅掌扣辽参	Braised Sea Cucumber and Goose Web in Abalone Sauce
25	鲍汁花菇烧鹅掌	Braised Goose Web and Mushroom in Abalone Sauce
26	鲍汁花胶扣辽参	Braised Sea Cucumber and Fish Maw in Abalone Sauce
27	鲍汁鸡腿菇	Braised Mushroom in Abalone Sauce
28	鲍汁煎鹅肝	Pan-Fried Goose Liver in Abalone Sauce
29	鲍汁扣白灵菇	Braised Mushroom in Abalone Sauce
30	鲍汁扣东坡肉	Braised Pork in Abalone Sauce

31	鲍汁扣鹅掌	Braised Goose Web in Abalone Sauce
32	鲍汁扣猴头菇	Braised Mushroom in Abalone Sauce
33	鲍汁扣花胶皇	Braised Fish Maw in Abalone Sauce
34	鲍汁扣辽参	Braised Sea Cucumber in AbaloneSauce
35	鲍汁扣三宝	Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce
36	鲍汁牛肝菌	Braised Mushroom (Boletus) in Abalone Sauce
37	白玉蒸扇贝	Steamed Scallops with Bean Curd
38	北极贝刺身	Scallops Sashimi
39	碧绿干烧澳带	Pan-Broiled Scallops with Broccoli
40	碧绿鲜带子	Braised Scallops with Green Vegetables
41	翡翠金银玉带	Sautéed Scallops with Vegetable
42	宫保鲜带子	Sautéed Scallops in Chilli Sauce
43	鸽蛋烧裙边	Braised Turtle Rim with Pigeon Eggs
44	果汁银元带子	Fried Scallops with Fresh Fruit Juice
45	姜葱酥炸生蠔	Deep-Fried Oyster with Ginger and Scallions
46	酱野菌炒胭脂蚌	Sautéed Mussel and Mushroom in Special Sauce
47	金银玉带	Sautéed Australian Scallops and Mushrooms
48	千层酥烤鲜贝	Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）
49	扇贝（蒜茸蒸,XO酱炒,豉汁蒸)	Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)
50	碳烧元贝	Barbecued Scallops
51	铁板酱爆带子	Sizzling Scallops with Chili and Vegetables
52	夏果澳带	Sautéed Scallops with Macadania
53	鲜果玉带虾	Fried Scallops and Shrimps with Fresh Fruit
54	珍宝炒带子	Sautéed Scallops with Cashew Nuts
55	干煎带鱼	Deep-Fried Ribbonfish
56	多宝鱼（清蒸，豉汁蒸过桥）	Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)
57	芝麻炸多春鱼	Deep-Fried Capelin Fish with Sesame
58	脆炸桂鱼	Fried Crispy Mandarin Fish
59	干烧桂鱼	Braised Mandarin Fish
60	桂鱼（清蒸,油浸,松子炸)	Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)
61	清蒸桂鱼	Steamed Mandarin Fish
62	松鼠桂鱼	Deep-Fried Mandarin Fish in Sweet and Sour Sauce
63	百花酿辽参	Steamed Sea Cucumber Stuffed with Minced Shrimp
64	葱爆海参条	Sautéed Sea Cucumber with Scallion
65	葱烧海参	Braised Sea Cucumber with Scallion
66	高汤京葱扒刺参	Braised Sea Cucumber with Shallot
67	海参鹅掌煲	Braised Goose Web with Sea Cucumber in Casserole
68	蚝汁辽参扣鸭掌	Braised Sea Cucumber with Duck Web in Oyster Sauce
69	红烧牛头扣辽参	Braised Sea Cucumber with Cattle Head
70	京葱扣辽参	Braised Sea Cucumber with Scallion
71	京葱烧海参	Braised Sea Cucumber with Spring Onion
72	京葱虾籽烧辽参	Sautéed Sea Cucumber with Shrimp Roe and Shallot
73	木瓜腰豆煮海参	Braised Sea Cucumber with Beans and Papaya
74	生焗海参煲	Baked Sea Cucumber in Casserole
75	双虾海参煲	Braised Sea Cucumber and Shrimp in Casserole
76	虾仔烧海参	Braised Sea Cucumber with Shrimp Roe
77	XO酱莲藕炒海螺片	Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce
78	东古一品螺	Sautéed Whelk with Soya
79	麻辣响螺片	Hot and Spicy Sea Whelk
80	响螺烧梅花参	Braised Sea Whelk and Sea Cuccumber
81	海鲜脆皮豆腐	Fried Bean Curd with Seafood
82	海鲜豆腐	Braised Bean Curd with Seafood
83	海鲜粉丝煲	Assorted Seafood with Vermicelli in Casserole
84	海竹笙煮双鲜	Boiled Mixed Seafood with Bamboo Fungus
85	红花汁烩海鲜	Braised Seafood in Saffron Sauce
86	夏果海鲜	Sautéed Assorted Seafood with Macadania
87	黄立仓（豉汁蒸，干煎，红烧）	Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)
88	红烧小黄鱼豆腐	Braised Small Yellow Croaker and Bean Curd
89	葱靠焅河鲫鱼	Braised River Carp with Scallion
90	竹香鲫鱼	Fried River Carp with Bamboo Taste
91	白汁拆烩鲢鱼头	Steamed Silver Carp Head with Cream Sauce
92	豉油王蒸鲈鱼	Steamed Perch in Black Bean Sauce
93	莼菜鲈鱼烩	Stewed Perch with Vegetables
94	洞庭嫩鱼片	Poached Sliced Perch with Dried Squid
95	豆瓣鲈鱼	Braised and Fried Perch in Soy Bean Paste
96	锅仔雪菜鲈鱼	Braised Perch with Preserved Vegetable
97	鲈鱼（清蒸，红烧,锅仔泡椒煮）	Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)
98	蜜汁蒸鲈鱼	Steamed Perch Fillet in Honey and Apricot Sauce
99	清蒸鲈鱼	Steamed Perch
100	香滑鲈鱼球	Sautéed Perch Ball
101	豉椒鳗鱼丝	Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce
102	烧汁鳗鱼条	Sautéed River Eel with Spicy Sauce
103	生炒鳗片	Sautéed Sliced River Eel
104	蒜香鳗片	Sautéed Sliced River Eel with Garlic
105	碳烧鳗鱼	Barbecued Eel
106	雪菜墨鱼丝	Sautéed Shredded Cuttlefish with Preserved Vegetables
107	鲶鱼烧茄子	Braised Cat Fish with Eggplant
108	白灵菇扣裙边	Braised Mushroom with Turtle Rim
109	白汁烧裙边	Stewed Turtle Rim with Cream Sauce
110	百花酿蟹钳	Fried Crab Claw Stuffed with Minced Shrimp

111	冰糖甲鱼	Steamed Turtle in Crystal Sugar Soup
112	炒蟹	Braised Crabs with Salt
113	虫草蒸裙边	Steamed Turtle Rim with Aweto
114	葱姜肉蟹	Sautéed Crab with Ginger and Scallions
115	羔蟹（花雕酒蒸，姜葱炒，椒盐）	Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)
116	枸杞蒸裙边	Steamed Turtle Rim with Medlar Soup
117	黑椒炒甲鱼	Sautéed Turtle with Black Pepper Sauce
118	红花蟹（潮式冻蟹，清蒸，姜葱炒）	Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)
119	红烧甲鱼	Braised Turtle with Brown Sauce
120	淮山圯字炖甲鱼	Braised Turtle with Medlar Fruit
121	黄金雪蛤酿蟹盖	Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk
122	甲鱼烧肉	Braised Turtle with Diced Pork
123	辣酒煮花蟹	Boiled Crab with Chili and Liquor
124	龙须蟹枣	Fried Slice of Crab
125	清炖甲鱼汤	Stewed Turtle in Broth
126	清蒸甲鱼	Steamed Turtle
127	肉蟹（姜葱炒，清蒸，椒盐）	Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)
128	松茸裙边	Braised Turtle Rim with Mushroom
129	土茯苓炖山龟	Stewed Turtle Soup with Sarsaparilla
130	香辣蟹	Sautéed Crab in Chilli Sauce
131	洋参炖甲鱼	Braised Turtle with American Ginseng
132	油酱毛蟹	Braised River Crab with Soy Paste
133	蟹黄一品锅	Stewed Bean Curd with Crab Meat
134	原笼糯米蒸蟹	Steamed Crab with Gultinous Rice Served in Bamboo Steamer
135	西柠三文鱼排	Grilled Salmon Steak
136	杭椒虾爆鳝	Sautéed Prawns and Eel with Fresh Chilli Pepper
137	家乡鳝鱼	Sautéed Eel with Hot and Green Pepper
138	金蒜脆鳝球	Deep-Fried Eel Balls with Garlic
139	清炒鳝糊	Sautéed Shredded Eel
140	砂窝豉香鳝件	Braised Eel in Black Bean Sauce in Casserole
141	铁板沙爹鳝球	Sizzling Eel in Satay Sauce
142	鱼香炒鳝丝	Sautéed Shredded Eel in Chilli Sauce
143	五香脆鳝	Sautéed Shredded Eel with Spicy Sauce
144	咸菜大鳝煲	Stewed Eel with Preserved Vegetables in Casserole
145	香油蟮糊	Braised Shredded Eel with Sesame Oil
146	清蒸石斑鱼	Steamed Sea Grouper
147	红烧长江鲥鱼	Braised Hilsa Herring Fish
148	XO酱虾子肉松茄子煲	Braised Eggplant with Shrimp, Minced Pork in XO Sauce
149	XO酱银杏果百合炒虾仁	Sautéed Shrimp and Gingko in XO Sauce
150	澳洲龙虾（刺身，上汤焗，椒盐）	Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)
151	豉椒焗龙虾	Fried Lobster with Fermented Soya Beans and Chili
152	串串辣子虾	Stewed Shrimp in Chili Sauce
153	翡翠虾仁	Sautéed Shrimp with Broccoli
154	干大虾	Fried Prawns with Sweet Sauce
155	干烧大虾	Braised Prawn with Ham and Asparagus
156	宫保凤尾虾	Stir-Fried Prawns in Chilli Sauce
157	宫保虾仁	Sautéed Shrimp with Nuts and Chilli
158	咕噜明虾球	Sweet and Sour Shrimp Balls
159	果仁生汁脆皮虾球	Fried Prawn with Peanuts in Special Sauce
160	海鲜汁扒大虾	Grilled Prawns With Seafood Sauce
161	煎烹虾仁	Sautéed Shrimps
162	姜葱炒龙虾	Sautéed Lobster with Ginger and Scallions
163	椒盐大虾球	Deep-Fried Prawn Balls With Spicy Salt
164	椒盐头爪	Deep-Fried Lobster Head and Claws with Spicy Salt
165	芥末虾球	Deep-Fried Prawn Balls Topped with Mustard Mayonnaise
166	金沙玉米虾	Fried Shrimp with Corn
167	金丝虾球	Braised Shrimp Balls
168	金银蒜蒸大花虾	Steamed Prawn with Garlic
169	韭菜炒河虾	Sautéed Shrimp with Chives
170	麻婆龙虾仔	Braised Baby Lobster in Chilli Sauce
171	蜜桃水晶丸	Deep-Fried Shrimp Balls in Peach Sauce
172	清炒水晶河虾仁	Sautéed River Shrimp
173	沙律明虾球	Sautéed Shrimp Balls with Salad
174	水晶虾仁	Sautéed Crystal Shrimp
175	蒜茸开边虾	Steamed Prawns with Garlic Sauce
176	蒜茸蒸大虾	Steamed Prawn with Garlic
177	笋尖炒虾球	Sautéed Prawn with Bamboo Shoots
178	泰式辣椒炒虾仁	Sautéed Shrimp with Chili Thai Style
179	糖醋咕噜虾球	Sweet and Sour Prawn Balls
180	鲜果沙律虾	Prawn Salad with Fresh Fruit
181	鲜豌豆炒河虾仁	Sautéed Shrimp with Fresh Beans
182	香葱白果虾	Sautéed Shrimps with Gingko and Chives
183	香菇雪耳烩竹虾	Stewed Shrimp with Mushrooms and White Fungus
184	滋补砂锅大虾	Boiled King Prawns
185	家乡小炒皇	Sautéed Chinese Leek with Shrimp
186	香辣虾	Fried Shrimp in Hot and Spicy Sauce
187	瑶柱烩裙边	Braised Turtle Rim with Conpoy
188	羊肚菌爆虾球	Sautéed Shrimp Balls with Wild Mushroom
189	银杏百合炒虾球	Sautéed Shrimp Balls with Lilly and Ginkgo
190	银芽炒虾松	Sautéed Minced Shrimps with Bean Sprouts
191	油焖大虾	Fried Prawns
192	玉簪明虾球	Sautéed Prawns Stuffed with Vegetable and Ham
193	白灵菇韭黄炒鳕鱼球	Sautéed Cod Fillets with Mushrooms and Chives
194	白汁煎焗银鳕鱼	Pan-Fried Cod Fillet With Cream Sauce
195	葱烤银鳕鱼	Grilled Codfish with Scallion
196	冬菜银鳕鱼	Steamed Codfish with Preserved Vegetable
197	蚝黄煎银鳕鱼	Pan-Fried Codfish with Oyster Sauce
198	松菇银鳕鱼	Braised Codfish with Mushrooms
199	泰汁煎银鳕鱼	Pan-Fried Codfish with Thailand Sauce
200	特汁银鳕鱼	Pan-Fried Codfish in Sour Sauce

201	香煎银鳕鱼	Pan-Fried Codfish in Light Soya Sauce
202	XO酱花枝片	Sautéed Sliced Squid with XO Sauce
203	白灼花枝片	Boiled Sliced Squid
204	椒盐吊片	Deep-Fried Spicy Squid
205	奇异果炒花枝	Sautéed Sliced Squid with Kiwi Fruits
206	西柠百花鲜鱿	Deep-Fried Squid with Minced Shrimps in Lemon Sauce
207	香烧鱿鱼	Braised Squid
208	雪笋花枝片	Sautéed Sliced Squid with Bamboo Shoots
209	避风堂焗鱼云	Braised Fish Head, Be For Time Style
210	菜心扒鱼圆	Braised Fish Balls with Green Vegetables
211	剁椒鱼头	Steamed Fish Head with Chilli Pepper
212	沸腾鱼	Boiled Fish with Bean Sprouts in Hot Chili Oil
213	锅仔木瓜浸鱼片	Braised Sliced Fish with Papaya
214	砂锅鱼头	Fish Head in Casserole
215	深海鲽鱼头（剁椒、葱油）	Braised Flatfish Head with Hot Peppers and Scallions
216	生焗鱼头	Baked Fish Head in Casserole
217	酸菜鱼	Boiled Fish with Sichuan Pickles
218	西湖醋鱼	Steamed Grass Carp in Vinegar Sauce
219	虾枣鱼丸豆腐煲	Stewed Seafood and Bean Curd
220	香煎咸鱼	Pan-Fried Salted Fish
221	香烧深海鱼头	Braised Fish Head
222	香糟溜鱼片	Sautéed Sliced Fish in Rice Wine Sauce
223	腰豆西芹炒鱼松	Sautéed Minced Fish with Celery and Kidney Beans
224	野生菌烩乌鱼片	Braised Cuttle Fish with Wild Mushrooms
225	鲍参翅肚羹	Braised Shark's Fin Soup with Shredded Abalone
226	翅汤浸什菌	Mixed Mushrooms in Shark's Fin Soup
227	川式红烧鱼翅	Braised Shark's Fin in Chili Sauce
228	高汤鸡丝生翅	Shark's Fin with Shredded Chicken
229	桂花炒鱼翅	Sautéed Shark's Fin with Crabmeat and Bean Sprouts
230	红梅蟹粉炒桂花翅	Sautéed Shark's Fin with Crab Meat and Chinese Herbs
231	红烧大鲍翅	Braised Shark's Fin with Brown Sauce
232	红烧鸡丝翅	Braised Shark's Fin with Shredded Chicken
233	花胶菜胆炖竹笙翅	Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots
234	火龙燕液翅	Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
235	鸡煲海虎翅	Braised Tiger Shark's Fin with Chicken Soup in Clay Pot
236	鸡煲牙捡翅	Braised Shark's Fin with Chicken Soup in Clay Pot
237	金肘菜胆炖散翅	Stewed Vegetebles with Shark's Fin and Pork Knuckles
238	鹿茸养生翅	Braised Shark's Fin with Deer Antler
239	木瓜炖翅	Braised Shark's Fin Soup with Papaya
240	木瓜海虎翅	Braised Tiger Shark's Fin Soup with Papaya
241	南瓜烩鱼翅	Braised Shark's Fin in Pumpkin Sauce
242	浓汤鸡火翅	Boiled Shark's Fin in Chicken Soup
243	浓汤鱼肚烩散翅	Fish Maw with Shark's Fin
244	浓汁鲍丝翅	Braised Shark's Fin and Abalone in Soup
245	砂锅肚丝翅	Braised Shredded Fish Maw and Shark's Fin in Casserole
246	砂锅菇丝翅	Braised Shredded Mushroom and Shark's Fin in Casserole
247	砂锅鸡煲翅	Braised Shark's fin with Chicken Soup in Casserole
248	砂锅裙边翅	Braised Shredded Turtle Rim and Shark's Fin in Casserole
249	砂窝炒翅	Sautéed Shark's Fin in Casserole
250	砂窝鸡煲翅	Braised Shark's Fin with Chicken in Casserole
251	松茸烩鱼翅	Braised Shark's Fin with Mushroom
252	夏威夷木瓜炖翅	Braised Shark's Fin with Hawaiian Papaya
253	瑶柱鸡丝烩生翅	Braised Shark's Fin Soup with Shredded Chicken and Conboy
254	鱼翅捞饭	Shark's Fin Soup with Rice
255	鱼翅捞饭	Braised Shark's Fin with Rice
256	正味酸辣翅	Hot and Sour Shark's Fin Soup
257	至尊蟹黄干捞翅	Sautéed Shark's Fin with Crab Roe
258	竹笙鸡丝翅	Braised Shark's Fin with Shredded Chicken and Bamboo Fungus
259	白汁炒鱼唇	Sautéed Fish Lips with Cream Sauce
260	猴头菇扒鱼唇	Braised Fish Lips with Mushroom
261	浓汁鱼唇	Braised Fish Lips in Soup
262	糟蛋烩鱼唇	Stewed Fish Lips with Rice Wine
263	蛋花炒鱼肚	Sautéed Fish Maw with Scrambled Egg
264	蚝汁扣鱼肚	Braised Fish Maw in Oyster Sauce
265	黄扒鱼肚	Braised Fish Maw
266	菊花乌龙烩鱼肚	Stewed Fish Maw with chrysanthemum and Oolong
267	浓汁鱼肚	Braised Fish Maw with Chicken Broth
268	青瓜肉松煮鱼肚	Boiled Fish Maw with Minced Pork
269	左口鱼（豉汁蒸，清蒸，红烧）	Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce)
270	佛跳墙	Steamed Abalone with Shark's Fin and Fish Maw in Broth
271	紫苏煎酿尖椒	Sautéed Cuttlefish with Green Pepper
272	什烩虾	Shrimp with Mixed Vegetable
273	鱼香虾	Shrimp with Garlic Sauce
274	芥兰虾	Shrimp with Broccoli
275	雪豆虾	Shrimp with Pea Pods
276	甜酸虾	Sweet & Sour Shrimp
277	虾龙糊	Shrimp with Lobster Sauce
278	干烧虾仁	Shrimp with Chili Sauce
279	湖南虾	Hunan Shrimp
280	子姜虾	Ginger Shrimp with String Beans
281	辣子虾仁	Shrimp with Pepper Sauce
282	咖喱虾	Curry Shrimp
283	什烩干贝	Scallops with Mixed Vegetable
284	鱼香干贝	Scallops with Garlic Sauce
285	辣子干贝	Scallop with Hot Pepper Sauce
286	龙虾	Lobster (Ginger and Scallion Sauce, Salt and Pepper,etc)
287	虾子大鸟参	Sea Cucumber with Shrimp Roe Sauce
288	红烧鸟参	Braised Sea Cucumber
289	糖醋全鱼	Sweet and Pungent Whole Fish
290	豆瓣全鱼	Whole Fish in Spicy Bean Sauce
291	脆皮全鱼	Crispy Whole Fish
292	清蒸石斑鱼	Steamed Sea Bass
293	清蒸龙利	Steamed Flounder
294	干煎龙利	Pan-Fried Flounder
295	时菜鱼片	Stir-Fried Fish Fillets with Assorted Vegetbles
296	椒盐鱿鱼	Crispy Squid with Spicy Salt
297	时菜鱿鱼	Stir-Fried Squid with Assorted Vegetables
298	豉椒鱿鱼	Squid in Black Bean Sauce
299	宫保鱿鱼	Squid with Peanuts
300	豆苗大虾	Shrimp with Bean Leaf Tops

301	上海油爆虾	Sautéed Shrimp with Shell, Shanghai Style
302	虾仁跑蛋	Shrimp Omelet
303	黑椒鱼贝	Scallops with Black Pepper Sauce
304	糖醋鱿鱼	Squid with sweet and sour flavor
307	炒小卷	Sautéed Small Squid Rolls
308	炒大蛤	Sautéed Fresh Clams
309	九重鲜鲍	Sautéed Fresh Abalone with “Nine Layer Tower” (a kind of spearmint)
310	煎鲳鱼	Pan-Fried Pomfret
311	马鲛鱼	Pan-Fried Mackerel Fish
312	蛋黄明虾	Deep-Fried Prawns with Egg Yolk
313	如意鳗卷	Deep Fried Eel Rolls
314	葱烧鱼片	Stewed Fish Slices with Ginger and Scallion
315	姜丝鱼片	Braised Fish Slices with Ginger
316	殷豉鱼片	Braised Fish Slices with Taiwan Black Bean Sauce
317	咖喱局鲟	Baked Sturgeon in Curry Sauce
318	桂花炒鱼翅	Sautéed Shark’s Fin with Osmanthus Flowers
319	菠萝虾球	Sautéed Prawn Balls with Pineapple
320	咸菜虾仁	Sautéed Shrimp with Salted Vegetable
321	豆苗虾仁	Fried Shrimps with Bean Leaf Tops
322	虾仁焖豆腐	Shrimps Simmered with Bean Curd
323	殷豉炒蚵	Stir-Fried Mussels with Taiwan Black Bean Paste
324	葱烧鳗鱼	Braised Eel with Scallion
325	三杯中卷	Squid Rolls with Ginger and Wine in Casserole
326	三杯鳗鱼	Eel with Ginger and Wine in Casserole
327	酥炸蚵卷	Deep Fried Crisp Mussel Roll
328	紫菜虾卷	Seaweed Rolls Stuffed with Shrimps
329	玉带干贝酥	Scallops with Crisp Taro Stripes and Vegetable
330	蚝油鲍脯	Sliced Abalone in Oyster Sauce
331	川归烧酒虾	Stewed Shrimps with Ligustici Rhizome, Tangkuei and other Medicinal Herbs
332	米酱炒蛏肉	Sautéed Fresh Meat with Seasoning Catsup
333	韭黄鳝片	Fried Eel Slices with Chinese Chives
334	红鲟米糕	Steamed Red Sturgeon with Rice
335	桂花炒干贝	Sautéed Scallops with Osmanthus Flowers
336	豆瓣烧大黄鱼	Yellow Fish Stewed in Bean Sauce
337	炒山瓜仔	Fried Baby Clam
338	豆酥鳕鱼	Steamed Codfish with Savory Crisp Bean
339	椒盐鳕鱼	Deep Fried Codfish with Spicy Salt
340	椒盐有头虾	Spicy Shrimp with Shell
341	油爆虾	Sautéed Shrimp with Shell
342	殷豉炒肉蟹	Fried Hardshell with Taiwan Black Bean Sauce
343	桂花炒肉蟹	Fried Hardshell with Osmanthus Flowers
344	咖喱局肉蟹	Baked Hardshell with Curry
345	豆酱炒肉蟹	Fried Hardshell with Soy Bean Paste
346	咸蛋黄炒肉蟹	Fried Hardshell with Salted Egg Yolk
347	殷豉炒珍宝蟹	Fried Jewellery Crab with Taiwan Black Bean Sauce
348	桂花炒珍宝蟹	Fried Jewellery Crab with Osmanthus Flowers
349	咖喱局珍宝蟹	Baked Jewellery Crab with Curry
350	豆酱炒珍宝蟹	Fried Jewellery Crab with Soy Bean Paste
351	咸蛋黄珍宝蟹	Fried Jewellery Crab with Salted Egg Yolk
352	豉汁蒸白鳝	Steamed Eel with Black Bean Sauce
353	清蒸白鳝	Steamed Eel
354	如意炸白鳝	Deep-Fried Eel as You Wish
355	大蒜烧白鳝	Stewed Eel with Garlic Cloves
356	川汁烧白鳝	Stewed Eel with gravy
357	白灼生中虾	Poached Prawns
358	蒜蓉开边蒸生中虾	Steamed Prawns with Chopped Garlic
359	药味炖生中虾	Simmered Prawns with Medicinal Herbs
360	盐酥生中虾	Baked Prawns with Salt
361	奶油石头局生中虾	Baked Prawns in Stones with Fresh Cream
362	咖喱串烧生中虾	Barbecued Prawns with Curry
363	鹭香局生中虾	Baked Prawns with Mixed Flavour
364	清蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)	Steamed Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）
365	油浸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)	Marinated Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）in Oil
366	醋烹石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)	Fried Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Sour Sauce
367	豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)	Steamed Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Black Bean Sauce
368	红烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)	Stewed Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）in Soy Sauce
369	五柳烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)	Stewed Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout） with Trimmings
370	青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)	Braised Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Green Garlic
371	鳟鱼刺身	Raw SlicesBulltrout
372	豉汁蒸九孔	Steamed Live abalone with Black Bean Sauce
373	蒜蓉蒸九孔	Steamed Live Abalone with Chopped Garlic
374	葱油九孔	Live Abalone In Chive Oil
375	龙虾刺身	Raw Slices Lobster
376	香糟局龙虾	Baked Lobster with Wine Sauce
377	奶油局龙虾	Baked Lobster with Fresh Cream
378	酱爆龙虾	Fried Lobster with Soy Bean Paste
379	生蒸龙虾	Steamed Lobster

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