海鲜类(Sea Food)

1

白灵菇扒鲍片

Braised Sliced Abalone with Mushroom

2

鲍片扣白灵菇

Braised Sliced Abalone and Mushroom

3

鲍鱼海珍煲

Braised Abalone and Seafood in Casserloe

4

百花鲍鱼卷

Steamed Abalone Roll Stuffed with Minced Shrimp

5

鲍鱼红烧肉

Braised Pork with Small Abalone

6

鲍鱼烧牛头

Braised Abalone with Cattle Head

7

鲍鱼珍珠鸡

Steamed Glutinous Rice Filled with Diced Abalone and Chicken

8

碧绿香肘扣鲍片

Braised Sliced Abalone with Pork and Vegetables

9

碧绿原汁鲍鱼

Braised Abalone with Vegetables

10

锅粑鲍鱼

Fried Rice in Abalone Sauce

11

蚝皇扣干鲍

Braised Dried Abalone with Oyster Sauce

12

蚝皇鲜鲍片

Braised Sliced Abalone with Oyster Sauce

13

红烧鲍翅燕

Braised Abalone, Shark's Fin and Bird's Nest

14

红烧鲍鱼

Braised Abalone

15

红烧南非鲍

Braised South African Abalone

16

金元鲍红烧肉

Braised Pork with Small Abalone

17

龙井金元鲍

Braised Abalone with Longjing Tea

18

美国红腰豆扣鲍片

Braised Sliced Abalone with American Beans

19

银芽炒鲍丝

Sautéed Shredded Abalone with Bean Sprouts

20

鲍汁北菇鹅掌

Braised Goose Web and Black Mushroom in Abalone Sauce

21

鲍汁葱烧辽参

Braised Sea Cucumber in Abalone Sauce

22

鲍汁豆腐

Braised Bean Curd in Abalone Sauce

23

鲍汁鹅肝

Braised Goose Liver in Abalone Sauce

24

鲍汁鹅掌扣辽参

Braised Sea Cucumber and Goose Web in Abalone Sauce

25

鲍汁花菇烧鹅掌

Braised Goose Web and Mushroom in Abalone Sauce

26

鲍汁花胶扣辽参

Braised Sea Cucumber and Fish Maw in Abalone Sauce

27

鲍汁鸡腿菇

Braised Mushroom in Abalone Sauce

28

鲍汁煎鹅肝

Pan-Fried Goose Liver in Abalone Sauce

29

鲍汁扣白灵菇

Braised Mushroom in Abalone Sauce

30

鲍汁扣东坡肉

Braised Pork in Abalone Sauce

31

鲍汁扣鹅掌

Braised Goose Web in Abalone Sauce

32

鲍汁扣猴头菇

Braised Mushroom in Abalone Sauce

33

鲍汁扣花胶皇

Braised Fish Maw in Abalone Sauce

34

鲍汁扣辽参

Braised Sea Cucumber in AbaloneSauce

35

鲍汁扣三宝

Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce

36

鲍汁牛肝菌

Braised Mushroom (Boletus) in Abalone Sauce

37

白玉蒸扇贝

Steamed Scallops with Bean Curd

38

北极贝刺身

Scallops Sashimi

39

碧绿干烧澳带

Pan-Broiled Scallops with Broccoli

40

碧绿鲜带子

Braised Scallops with Green Vegetables

41

翡翠金银玉带

Sautéed Scallops with Vegetable

42

宫保鲜带子

Sautéed Scallops in Chilli Sauce

43

鸽蛋烧裙边

Braised Turtle Rim with Pigeon Eggs

44

果汁银元带子

Fried Scallops with Fresh Fruit Juice

45

姜葱酥炸生蠔

Deep-Fried Oyster with Ginger and Scallions

46

酱野菌炒胭脂蚌

Sautéed Mussel and Mushroom in Special Sauce

47

金银玉带

Sautéed Australian Scallops and Mushrooms

48

千层酥烤鲜贝

Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）

49

扇贝（蒜茸蒸,XO酱炒,豉汁蒸)

Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)

50

碳烧元贝

Barbecued Scallops

51

铁板酱爆带子

Sizzling Scallops with Chili and Vegetables

52

夏果澳带

Sautéed Scallops with Macadania

53

鲜果玉带虾

Fried Scallops and Shrimps with Fresh Fruit

54

珍宝炒带子

Sautéed Scallops with Cashew Nuts

55

干煎带鱼

Deep-Fried Ribbonfish

56

多宝鱼（清蒸，豉汁蒸 过桥）

Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)

57

芝麻炸多春鱼

Deep-Fried Capelin Fish with Sesame

58

脆炸桂鱼

Fried Crispy Mandarin Fish

59

干烧桂鱼

Braised Mandarin Fish

60

桂鱼（清蒸,油浸,松子炸)

Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)

61

清蒸桂鱼

Steamed Mandarin Fish

62

松鼠桂鱼

Deep-Fried Mandarin Fish in Sweet and Sour Sauce

63

百花酿辽参

Steamed Sea Cucumber Stuffed with Minced Shrimp

64

葱爆海参条

Sautéed Sea Cucumber with Scallion

65

葱烧海参

Braised Sea Cucumber with Scallion

66

高汤京葱扒刺参

Braised Sea Cucumber with Shallot

67

海参鹅掌煲

Braised Goose Web with Sea Cucumber in Casserole

68

蚝汁辽参扣鸭掌

Braised Sea Cucumber with Duck Web in Oyster Sauce

69

红烧牛头扣辽参

Braised Sea Cucumber with Cattle Head

70

京葱扣辽参

Braised Sea Cucumber with Scallion

71

京葱烧海参

Braised Sea Cucumber with Spring Onion

72

京葱虾籽烧辽参

Sautéed Sea Cucumber with Shrimp Roe and Shallot

73

木瓜腰豆煮海参

Braised Sea Cucumber with Beans and Papaya

74

生焗海参煲

Baked Sea Cucumber in Casserole

75

双虾海参煲

Braised Sea Cucumber and Shrimp in Casserole

76

虾仔烧海参

Braised Sea Cucumber with Shrimp Roe

77

XO酱莲藕炒海螺片

Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce

78

东古一品螺

Sautéed Whelk with Soya

79

麻辣响螺片

Hot and Spicy Sea Whelk

80

响螺烧梅花参

Braised Sea Whelk and Sea Cuccumber

81

海鲜脆皮豆腐

Fried Bean Curd with Seafood

82

海鲜豆腐

Braised Bean Curd with Seafood

83

海鲜粉丝煲

Assorted Seafood with Vermicelli in Casserole

84

海竹笙煮双鲜

Boiled Mixed Seafood with Bamboo Fungus

85

红花汁烩海鲜

Braised Seafood in Saffron Sauce

86

夏果海鲜

Sautéed Assorted Seafood with Macadania

87

黄立仓（豉汁蒸，干煎，红烧）

Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)

88

红烧小黄鱼豆腐

Braised Small Yellow Croaker and Bean Curd

89

葱靠焅河鲫鱼

Braised River Carp with Scallion

90

竹香鲫鱼

Fried River Carp with Bamboo Taste

91

白汁拆烩鲢鱼头

Steamed Silver Carp Head with Cream Sauce

92

豉油王蒸鲈鱼

Steamed Perch in Black Bean Sauce

93

莼菜鲈鱼烩

Stewed Perch with Vegetables

94

洞庭嫩鱼片

Poached Sliced Perch with Dried Squid

95

豆瓣鲈鱼

Braised and Fried Perch in Soy Bean Paste

96

锅仔雪菜鲈鱼

Braised Perch with Preserved Vegetable

97

鲈鱼（清蒸，红烧,锅仔泡椒煮）

Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)

98

蜜汁蒸鲈鱼

Steamed Perch Fillet in Honey and Apricot Sauce

99

清蒸鲈鱼

Steamed Perch

100

香滑鲈鱼球

Sautéed Perch Ball

101

豉椒鳗鱼丝

Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce

102

烧汁鳗鱼条

Sautéed River Eel with Spicy Sauce

103

生炒鳗片

Sautéed Sliced River Eel

104

蒜香鳗片

Sautéed Sliced River Eel with Garlic

105

碳烧鳗鱼

Barbecued Eel

106

雪菜墨鱼丝

Sautéed Shredded Cuttlefish with Preserved Vegetables

107

鲶鱼烧茄子

Braised Cat Fish with Eggplant

108

白灵菇扣裙边

Braised Mushroom with Turtle Rim

109

白汁烧裙边

Stewed Turtle Rim with Cream Sauce

110

百花酿蟹钳

Fried Crab Claw Stuffed with Minced Shrimp

111

冰糖甲鱼

Steamed Turtle in Crystal Sugar Soup

112

炒蟹

Braised Crabs with Salt

113

虫草蒸裙边

Steamed Turtle Rim with Aweto

114

葱姜肉蟹

Sautéed Crab with Ginger and Scallions

115

羔蟹（花雕酒蒸，姜葱炒，椒盐）

Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)

116

枸杞蒸裙边

Steamed Turtle Rim with Medlar Soup

117

黑椒炒甲鱼

Sautéed Turtle with Black Pepper Sauce

118

红花蟹（潮式冻蟹，清蒸，姜葱炒）

Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)

119

红烧甲鱼

Braised Turtle with Brown Sauce

120

淮山圯字炖甲鱼

Braised Turtle with Medlar Fruit

121

黄金雪蛤酿蟹盖

Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk

122

甲鱼烧肉

Braised Turtle with Diced Pork

123

辣酒煮花蟹

Boiled Crab with Chili and Liquor

124

龙须蟹枣

Fried Slice of Crab

125

清炖甲鱼汤

Stewed Turtle in Broth

126

清蒸甲鱼

Steamed Turtle

127

肉蟹（姜葱炒，清蒸，椒盐）

Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)

128

松茸裙边

Braised Turtle Rim with Mushroom

129

土茯苓炖山龟

Stewed Turtle Soup with Sarsaparilla

130

香辣蟹

Sautéed Crab in Chilli Sauce

131

洋参炖甲鱼

Braised Turtle with American Ginseng

132

油酱毛蟹

Braised River Crab with Soy Paste

133

蟹黄一品锅

Stewed Bean Curd with Crab Meat

134

原笼糯米蒸蟹

Steamed Crab with Gultinous Rice Served in Bamboo Steamer

135

西柠三文鱼排

Grilled Salmon Steak

136

杭椒虾爆鳝

Sautéed Prawns and Eel with Fresh Chilli Pepper

137

家乡鳝鱼

Sautéed Eel with Hot and Green Pepper

138

金蒜脆鳝球

Deep-Fried Eel Balls with Garlic

139

清炒鳝糊

Sautéed Shredded Eel

140

砂窝豉香鳝件

Braised Eel in Black Bean Sauce in Casserole

141

铁板沙爹鳝球

Sizzling Eel in Satay Sauce

142

鱼香炒鳝丝

Sautéed Shredded Eel in Chilli Sauce

143

五香脆鳝

Sautéed Shredded Eel with Spicy Sauce

144

咸菜大鳝煲

Stewed Eel with Preserved Vegetables in Casserole

145

香油蟮糊

Braised Shredded Eel with Sesame Oil

146

清蒸石斑鱼

Steamed Sea Grouper

147

红烧长江鲥鱼

Braised Hilsa Herring Fish

148

XO酱虾子肉松茄子煲

Braised Eggplant with Shrimp, Minced Pork in XO Sauce

149

XO酱银杏果百合炒虾仁

Sautéed Shrimp and Gingko in XO Sauce

150

澳洲龙虾（刺身，上汤焗，椒盐）

Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)

151

豉椒焗龙虾

Fried Lobster with Fermented Soya Beans and Chili

152

串串辣子虾

Stewed Shrimp in Chili Sauce

153

翡翠虾仁

Sautéed Shrimp with Broccoli

154

干大虾

Fried Prawns with Sweet Sauce

155

干烧大虾

Braised Prawn with Ham and Asparagus

156

宫保凤尾虾

Stir-Fried Prawns in Chilli Sauce

157

宫保虾仁

Sautéed Shrimp with Nuts and Chilli

158

咕噜明虾球

Sweet and Sour Shrimp Balls

159

果仁生汁脆皮虾球

Fried Prawn with Peanuts in Special Sauce

160

海鲜汁扒大虾

Grilled Prawns With Seafood Sauce

161

煎烹虾仁

Sautéed Shrimps

162

姜葱炒龙虾

Sautéed Lobster with Ginger and Scallions

163

椒盐大虾球

Deep-Fried Prawn Balls With Spicy Salt

164

椒盐头爪

Deep-Fried Lobster Head and Claws with Spicy Salt

165

芥末虾球

Deep-Fried Prawn Balls Topped with Mustard Mayonnaise

166

金沙玉米虾

Fried Shrimp with Corn

167

金丝虾球

Braised Shrimp Balls

168

金银蒜蒸大花虾

Steamed Prawn with Garlic

169

韭菜炒河虾

Sautéed Shrimp with Chives

170

麻婆龙虾仔

Braised Baby Lobster in Chilli Sauce

171

蜜桃水晶丸

Deep-Fried Shrimp Balls in Peach Sauce

172

清炒水晶河虾仁

Sautéed River Shrimp

173

沙律明虾球

Sautéed Shrimp Balls with Salad

174

水晶虾仁

Sautéed Crystal Shrimp

175

蒜茸开边虾

Steamed Prawns with Garlic Sauce

176

蒜茸蒸大虾

Steamed Prawn with Garlic

177

笋尖炒虾球

Sautéed Prawn with Bamboo Shoots

178

泰式辣椒炒虾仁

Sautéed Shrimp with Chili Thai Style

179

糖醋咕噜虾球

Sweet and Sour Prawn Balls

180

鲜果沙律虾

Prawn Salad with Fresh Fruit

181

鲜豌豆炒河虾仁

Sautéed Shrimp with Fresh Beans

182

香葱白果虾

Sautéed Shrimps with Gingko and Chives

183

香菇雪耳烩竹虾

Stewed Shrimp with Mushrooms and White Fungus

184

滋补砂锅大虾

Boiled King Prawns

185

家乡小炒皇

Sautéed Chinese Leek with Shrimp

186

香辣虾

Fried Shrimp in Hot and Spicy Sauce

187

瑶柱烩裙边

Braised Turtle Rim with Conpoy

188

羊肚菌爆虾球

Sautéed Shrimp Balls with Wild Mushroom

189

银杏百合炒虾球

Sautéed Shrimp Balls with Lilly and Ginkgo

190

银芽炒虾松

Sautéed Minced Shrimps with Bean Sprouts

191

油焖大虾

Fried Prawns

192

玉簪明虾球

Sautéed Prawns Stuffed with Vegetable and Ham

193

白灵菇韭黄炒鳕鱼球

Sautéed Cod Fillets with Mushrooms and Chives

194

白汁煎焗银鳕鱼

Pan-Fried Cod Fillet With Cream Sauce

195

葱烤银鳕鱼

Grilled Codfish with Scallion

196

冬菜银鳕鱼

Steamed Codfish with Preserved Vegetable

197

蚝黄煎银鳕鱼

Pan-Fried Codfish with Oyster Sauce

198

松菇银鳕鱼

Braised Codfish with Mushrooms

199

泰汁煎银鳕鱼

Pan-Fried Codfish with Thailand Sauce

200

特汁银鳕鱼

Pan-Fried Codfish in Sour Sauce

201

香煎银鳕鱼

Pan-Fried Codfish in Light Soya Sauce

202

XO酱花枝片

Sautéed Sliced Squid with XO Sauce

203

白灼花枝片

Boiled Sliced Squid

204

椒盐吊片

Deep-Fried Spicy Squid

205

奇异果炒花枝

Sautéed Sliced Squid with Kiwi Fruits

206

西柠百花鲜鱿

Deep-Fried Squid with Minced Shrimps in Lemon Sauce

207

香烧鱿鱼

Braised Squid

208

雪笋花枝片

Sautéed Sliced Squid with Bamboo Shoots

209

避风堂焗鱼云

Braised Fish Head, Be For Time Style

210

菜心扒鱼圆

Braised Fish Balls with Green Vegetables

211

剁椒鱼头

Steamed Fish Head with Chilli Pepper

212

沸腾鱼

Boiled Fish with Bean Sprouts in Hot Chili Oil

213

锅仔木瓜浸鱼片

Braised Sliced Fish with Papaya

214

砂锅鱼头

Fish Head in Casserole

215

深海鲽鱼头（剁椒、葱油）

Braised Flatfish Head with Hot Peppers and Scallions

216

生焗鱼头

Baked Fish Head in Casserole

217

酸菜鱼

Boiled Fish with Sichuan Pickles

218

西湖醋鱼

Steamed Grass Carp in Vinegar Sauce

219

虾枣鱼丸豆腐煲

Stewed Seafood and Bean Curd

220

香煎咸鱼

Pan-Fried Salted Fish

221

香烧深海鱼头

Braised Fish Head

222

香糟溜鱼片

Sautéed Sliced Fish in Rice Wine Sauce

223

腰豆西芹炒鱼松

Sautéed Minced Fish with Celery and Kidney Beans

224

野生菌烩乌鱼片

Braised Cuttle Fish with Wild Mushrooms

225

鲍参翅肚羹

Braised Shark's Fin Soup with Shredded Abalone

226

翅汤浸什菌

Mixed Mushrooms in Shark's Fin Soup

227

川式红烧鱼翅

Braised Shark's Fin in Chili Sauce

228

高汤鸡丝生翅

Shark's Fin with Shredded Chicken

229

桂花炒鱼翅

Sautéed Shark's Fin with Crabmeat and Bean Sprouts

230

红梅蟹粉炒桂花翅

Sautéed Shark's Fin with Crab Meat and Chinese Herbs

231

红烧大鲍翅

Braised Shark's Fin with Brown Sauce

232

红烧鸡丝翅

Braised Shark's Fin with Shredded Chicken

233

花胶菜胆炖竹笙翅

Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots

234

火龙燕液翅

Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit

235

鸡煲海虎翅

Braised Tiger Shark's Fin with Chicken Soup in Clay Pot

236

鸡煲牙捡翅

Braised Shark's Fin with Chicken Soup in Clay Pot

237

金肘菜胆炖散翅

Stewed Vegetebles with Shark's Fin and Pork Knuckles

238

鹿茸养生翅

Braised Shark's Fin with Deer Antler

239

木瓜炖翅

Braised Shark's Fin Soup with Papaya

240

木瓜海虎翅

Braised Tiger Shark's Fin Soup with Papaya

241

南瓜烩鱼翅

Braised Shark's Fin in Pumpkin Sauce

242

浓汤鸡火翅

Boiled Shark's Fin in Chicken Soup

243

浓汤鱼肚烩散翅

Fish Maw with Shark's Fin

244

浓汁鲍丝翅

Braised Shark's Fin and Abalone in Soup

245

砂锅肚丝翅

Braised Shredded Fish Maw and Shark's Fin in Casserole

246

砂锅菇丝翅

Braised Shredded Mushroom and Shark's Fin in Casserole

247

砂锅鸡煲翅

Braised Shark's fin with Chicken Soup in Casserole

248

砂锅裙边翅

Braised Shredded Turtle Rim and Shark's Fin in Casserole

249

砂窝炒翅

Sautéed Shark's Fin in Casserole

250

砂窝鸡煲翅

Braised Shark's Fin with Chicken in Casserole

251

松茸烩鱼翅

Braised Shark's Fin with Mushroom

252

夏威夷木瓜炖翅

Braised Shark's Fin with Hawaiian Papaya

253

瑶柱鸡丝烩生翅

Braised Shark's Fin Soup with Shredded Chicken and Conboy

254

鱼翅捞饭

Shark's Fin Soup with Rice

255

鱼翅捞饭

Braised Shark's Fin with Rice

256

正味酸辣翅

Hot and Sour Shark's Fin Soup

257

至尊蟹黄干捞翅

Sautéed Shark's Fin with Crab Roe

258

竹笙鸡丝翅

Braised Shark's Fin with Shredded Chicken and Bamboo Fungus

259

白汁炒鱼唇

Sautéed Fish Lips with Cream Sauce

260

猴头菇扒鱼唇

Braised Fish Lips with Mushroom

261

浓汁鱼唇

Braised Fish Lips in Soup

262

糟蛋烩鱼唇

Stewed Fish Lips with Rice Wine

263

蛋花炒鱼肚

Sautéed Fish Maw with Scrambled Egg

264

蚝汁扣鱼肚

Braised Fish Maw in Oyster Sauce

265

黄扒鱼肚

Braised Fish Maw

266

菊花乌龙烩鱼肚

Stewed Fish Maw with chrysanthemum and Oolong

267

浓汁鱼肚

Braised Fish Maw with Chicken Broth

268

青瓜肉松煮鱼肚

Boiled Fish Maw with Minced Pork

269

左口鱼（豉汁蒸，清蒸，红烧）

Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce)

270

佛跳墙

Steamed Abalone with Shark's Fin and Fish Maw in Broth

271

紫苏煎酿尖椒

Sautéed Cuttlefish with Green Pepper

272

什烩虾

Shrimp with Mixed Vegetable

273

鱼香虾

Shrimp with Garlic Sauce

274

芥兰虾

Shrimp with Broccoli

275

雪豆虾

Shrimp with Pea Pods

276

甜酸虾

Sweet & Sour Shrimp

277

虾龙糊

Shrimp with Lobster Sauce

278

干烧虾仁

Shrimp with Chili Sauce

279

湖南虾

Hunan Shrimp

280

子姜虾

Ginger Shrimp with String Beans

281

辣子虾仁

Shrimp with Pepper Sauce

282

咖喱虾

Curry Shrimp

283

什烩干贝

Scallops with Mixed Vegetable

284

鱼香干贝

Scallops with Garlic Sauce

285

辣子干贝

Scallop with Hot Pepper Sauce

286

龙虾

Lobster (Ginger and Scallion Sauce, Salt and Pepper,etc)

287

虾子大鸟参

Sea Cucumber with Shrimp Roe Sauce

288

红烧鸟参

Braised Sea Cucumber

289

糖醋全鱼

Sweet and Pungent Whole Fish

290

豆瓣全鱼

Whole Fish in Spicy Bean Sauce

291

脆皮全鱼

Crispy Whole Fish

292

清蒸石斑鱼

Steamed Sea Bass

293

清蒸龙利

Steamed Flounder

294

干煎龙利

Pan-Fried Flounder

295

时菜鱼片

Stir-Fried Fish Fillets with Assorted Vegetbles

296

椒盐鱿鱼

Crispy Squid with Spicy Salt

297

时菜鱿鱼

Stir-Fried Squid with Assorted Vegetables

298

豉椒鱿鱼

Squid in Black Bean Sauce

299

宫保鱿鱼

Squid with Peanuts

300

豆苗大虾

Shrimp with Bean Leaf Tops

301

上海油爆虾

Sautéed Shrimp with Shell, Shanghai Style

302

虾仁跑蛋

Shrimp Omelet

303

黑椒鱼贝

Scallops with Black Pepper Sauce

304

糖醋鱿鱼

Squid with sweet and sour flavor

307

炒小卷

Sautéed Small Squid Rolls

308

炒大蛤

Sautéed Fresh Clams

309

九重鲜鲍

Sautéed Fresh Abalone with “Nine Layer Tower” (a kind of spearmint)

310

煎鲳鱼

Pan-Fried Pomfret

311

马鲛鱼

Pan-Fried Mackerel Fish

312

蛋黄明虾

Deep-Fried Prawns with Egg Yolk

313

如意鳗卷

Deep Fried Eel Rolls

314

葱烧鱼片

Stewed Fish Slices with Ginger and Scallion

315

姜丝鱼片

Braised Fish Slices with Ginger

316

殷豉鱼片

Braised Fish Slices with Taiwan Black Bean Sauce

317

咖喱局鲟

Baked Sturgeon in Curry Sauce

318

桂花炒鱼翅

Sautéed Shark’s Fin with Osmanthus Flowers

319

菠萝虾球

Sautéed Prawn Balls with Pineapple

320

咸菜虾仁

Sautéed Shrimp with Salted Vegetable

321

豆苗虾仁

Fried Shrimps with Bean Leaf Tops

322

虾仁焖豆腐

Shrimps Simmered with Bean Curd

323

殷豉炒蚵

Stir-Fried Mussels with Taiwan Black Bean Paste

324

葱烧鳗鱼

Braised Eel with Scallion

325

三杯中卷

Squid Rolls with Ginger and Wine in Casserole

326

三杯鳗鱼

Eel with Ginger and Wine in Casserole

327

酥炸蚵卷

Deep Fried Crisp Mussel Roll

328

紫菜虾卷

Seaweed Rolls Stuffed with Shrimps

329

玉带干贝酥

Scallops with Crisp Taro Stripes and Vegetable

330

蚝油鲍脯

Sliced Abalone in Oyster Sauce

331

川归烧酒虾

Stewed Shrimps with Ligustici Rhizome, Tangkuei and other Medicinal Herbs

332

米酱炒蛏肉

Sautéed Fresh Meat with Seasoning Catsup

333

韭黄鳝片

Fried Eel Slices with Chinese Chives

334

红鲟米糕

Steamed Red Sturgeon with Rice

335

桂花炒干贝

Sautéed Scallops with Osmanthus Flowers

336

豆瓣烧大黄鱼

Yellow Fish Stewed in Bean Sauce

337

炒山瓜仔

Fried Baby Clam

338

豆酥鳕鱼

Steamed Codfish with Savory Crisp Bean

339

椒盐鳕鱼

Deep Fried Codfish with Spicy Salt

340

椒盐有头虾

Spicy Shrimp with Shell

341

油爆虾

Sautéed Shrimp with Shell

342

殷豉炒肉蟹

Fried Hardshell with Taiwan Black Bean Sauce

343

桂花炒肉蟹

Fried Hardshell with Osmanthus Flowers

344

咖喱局肉蟹

Baked Hardshell with Curry

345

豆酱炒肉蟹

Fried Hardshell with Soy Bean Paste

346

咸蛋黄炒肉蟹

Fried Hardshell with Salted Egg Yolk

347

殷豉炒珍宝蟹

Fried Jewellery Crab with Taiwan Black Bean Sauce

348

桂花炒珍宝蟹

Fried Jewellery Crab with Osmanthus Flowers

349

咖喱局珍宝蟹

Baked Jewellery Crab with Curry

350

豆酱炒珍宝蟹

Fried Jewellery Crab with Soy Bean Paste

351

咸蛋黄珍宝蟹

Fried Jewellery Crab with Salted Egg Yolk

352

豉汁蒸白鳝

Steamed Eel with Black Bean Sauce

353

清蒸白鳝

Steamed Eel

354

如意炸白鳝

Deep-Fried Eel as You Wish

355

大蒜烧白鳝

Stewed Eel with Garlic Cloves

356

川汁烧白鳝

Stewed Eel with gravy

357

白灼生中虾　

Poached Prawns

358

蒜蓉开边蒸生中虾

Steamed Prawns with Chopped Garlic

359

药味炖生中虾

Simmered Prawns with Medicinal Herbs

360

盐酥生中虾

Baked Prawns with Salt

361

奶油石头局生中虾

Baked Prawns in Stones with Fresh Cream

362

咖喱串烧生中虾

Barbecued Prawns with Curry

363

鹭香局生中虾

Baked Prawns with Mixed Flavour

364

清蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)

Steamed Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）

365

油浸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)

Marinated Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）in Oil

366

醋烹石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)

Fried Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Sour Sauce

367

豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)

Steamed Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Black Bean Sauce

368

红烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)

Stewed Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）in Soy Sauce

369

五柳烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)

Stewed Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout） with Trimmings

370

青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)

Braised Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Green Garlic

371

鳟鱼刺身

Raw SlicesBulltrout

372

豉汁蒸九孔

Steamed Live abalone with Black Bean Sauce

373

蒜蓉蒸九孔

Steamed Live Abalone with Chopped Garlic

374

葱油九孔

Live Abalone In Chive Oil

375

龙虾刺身

Raw Slices Lobster

376

香糟局龙虾

Baked Lobster with Wine Sauce

377

奶油局龙虾

Baked Lobster with Fresh Cream

378

酱爆龙虾

Fried Lobster with Soy Bean Paste

379

生蒸龙虾

Steamed Lobster