Here are eight most amazing Chinese food cities I've come across so far. The list is in no particular order. 　　下面是到目前为止我觉得最棒的中国八大美食城市，排名顺序不分先后。

1. Chengdu, Sichuan Province 　　四川省成都市 　　Crowned as Asia's first UNESCO City of Gastronomy in 2010, Chengdu is best-known for its fiery hot pot and spicy dishes, which are characterized by the use of Sichuan pepper and are usually layered with salty, sour and sweet flavors. There are also dishes that aren't spicy at all, such as beer-braised duck. 　　成都在2010年联合国教科文组织列为“美食城市”，这是亚洲第一个获此殊荣的地方，成都以其麻辣火锅和辛辣菜肴而闻名。四川菜的特点就是用很多川椒，咸辣酸甜、口味多样。当然，有些川菜一点也不辣，比如啤酒焖鸭。

2. Lanzhou, Gansu Province 　　甘肃省兰州市 　　Synonymous in the minds of food-lovers with hand-pulled beef noodles, Lanzhou also has one of the liveliest street food night markets in China. 　　说起兰州，吃货就会想到手擀牛肉拉面。兰州的街头夜市小吃摊也非常的活跃。 

3. Guangzhou, Guangdong Province 　　广东省广州市 　　The birthplace of Cantonese food, Guangzhou is thought by many as the best place to eat in China. The city of 12 million has a passionate food culture, with equal excitement reserved for the opening of a hole-in-the-wall congee joint and a high-end restaurant. 　　作为粤菜的发源地，广州被认为是中国最好的美食城市之一。这座120万人口的城市拥有相当丰富的美食文化，出色的粥店和高档餐馆随时敞开大门欢迎人们光临。

4. Turpan, Xinjiang Uygur Autonomous Region 　　新疆维吾尔自治区吐鲁番 　　Lying on the northern Silk Road en route to the trading hub of Kashgar, the laidback town of Turpan has the best Uyghur food in Xinjiang. Dozens of open-air restaurants serve halal fare next to the main bazaar. 　　在新疆通往喀什贸易中心的北丝绸之路边上，散落着的吐鲁番小镇出产最美味的维吾尔美食。大型集市边上有许多价格便宜的露天餐馆。

5. Datong, Shanxi Province 　　山西省大同市 　　Shanxi is home to one of China's great eight cuisines, jin cai, characterized by the liberal use of vinegar, round breads and pastries (known as bing) and hundreds of varieties of noodles. 　　山西晋菜是中国八大菜系之一，特点是擅于用醋，有各种馍馍、大饼和各种做法的面条。 

6. Qingdao, Shandong Province 　　山东省青岛市 　　This is one of China's best seafood cities. There is no better accompaniment to the city’s refreshing brew, Tsingtao, than the local shrimp, clams, geoducks, sea cucumbers and crayfish. 　　青岛有中国最美味的海鲜。这里还有无与伦比的爽口青岛啤酒、对虾、蛤蜊、扇贝、海参还有淡水小龙虾。

7. Shaoxing, Zhejiang Province 　　浙江省绍兴市 　　This ancient canal city is home to huangjiu, an amber-colored rice wine that's ubiquitous in Chinese cooking. 　　这座大运河畔的老城是黄酒的发源地，黄酒是一种琥珀色的米酒，是中国烹饪的必备调料。

8. Dazhai, Guangxi Province 　　广西省大寨乡 　　Not technically a city, but Dazhai is the best destination in China to enjoy fresh food as well as a stunning natural landscape on one trip. 　　大寨严格意义上来说并不是一座城市，但在这里不仅能欣赏到美丽的自然风光，还能品尝到新鲜的绿色食品。

　　Although travelers can try dishes from around China and the globe in renowned food cities Beijing and Shanghai, it is outside these major metropolises where a world of exciting Chinese cuisine awaits the true foodie。

　　虽然在北京和上海这样闻名的美食城市，游客就能品尝到中国及世界各地的美味，但只有在这些大城市以外的地方，吃货们才能品尝到最好吃的中国美食。

　　With this in mind and after three years of living in China and writing about Chinese food, I embarked on a six-month journey with my husband and two daughters。

　　怀揣着这种想法，又因为在中国生活了三年并且一直在写中国美食相关文章，我就跟老公还有两个女儿开始了一次为期半年的旅行。

　　We loaded up a campervan and set out from Shanghai on July 1. We've since covered more than 20,000 kilometers and 21 provinces in our quest to see China's most remote and beautiful areas, and to taste the different regional foods along our way。

　　7月1日，我们坐上一辆露营车便从上海出发了。这段20000多公里的旅程穿越了21个省份，一路上我们游玩了中国最偏远最迷人的地方，也品尝了不同地区的美食。

　　1. Chengdu, Sichuan Province

　　四川省成都市

　　Crowned as Asia's first UNESCO City of Gastronomy in 2010, Chengdu is best-known for its fiery hot pot and spicy dishes, which are characterized by the use of Sichuan pepper and are usually layered with salty, sour and sweet flavors. There are also dishes that aren't spicy at all, such as beer-braised duck。

　　成都在2010年联合国教科文组织列为“美食城市”，这是亚洲第一个获此殊荣的地方，成都以其麻辣火锅和辛辣菜肴而闻名。四川菜的特点就是用很多川椒，咸辣酸甜、口味多样。当然，有些川菜一点也不辣，比如啤酒焖鸭。

　　The streets hold more than 100 varieties of street snacks, from savory jelly noodles to "dragon lifting a hand" (poached wontons drizzled in toasty chili oil, pepper corns and green onion)。

　　成都街头至少有上百种特色小吃，比如酸辣粉，还有“龙抄手”(水煮馄饨淋上辣椒油、胡椒和葱花)。

　　Chef Yu Bo is a must-go. The high-end restaurant cooks sophisticated Sichuan food with awe-inspiring presentations: abalone on spiced mung bean jelly, crispy ginseng root, and tiny spheres of apple poached in syrup tinged with fiery notes of green Sichuan pepper。

　　来成都一定要去喻家厨房，这家高级餐馆专做工序复杂的川菜，例如鲍鱼凉粉、爽口人参，还有水煮江团。

　　Hot pot is as ubiquitous in the city as the smell of chili. At Zigong Delicious Hotpot, the house specialty tiaoshui wa is a cauldron of fiery chili to which vegetables, noodles or other meats can be added。

　　在这个城市火锅随处可见，到处弥漫着辛辣的气息。在自贡好吃客，特色菜跳水蛙就是往火锅里加入大量辣椒、蔬菜、粉丝还有蛙肉等等。

　　For a real taste of Sichuan's signature pepper, hua jiao, spend a morning at the Chengdu Spice Market where the locals sell and buy it by the sack。

　　想要真正品尝到四川有名的花椒，可以早上去成都调料市场，那里有成包成袋的花椒在卖。

　　2. Lanzhou, Gansu Province

　　甘肃省兰州市

　　Synonymous in the minds of food-lovers with hand-pulled beef noodles, Lanzhou also has one of the liveliest street food night markets in China。

　　说起兰州，吃货就会想到手擀牛肉拉面。兰州的街头夜市小吃摊也非常的活跃。

　　Just west of the city center, the buzzing Zhengning Lu bazaar houses more than 100 street food stalls. On offer is a broad selection of hot and cold dishes with emphasis on local Hui cuisine。

　　市中心往西的正宁路夜市上，少说也有上百个小吃摊位。小吃摊有各色冷热菜肴，全都是回族美食。

　　Highlights include whole grilled fish seasoned with aromatic cumin and sesame paste (RMB 25, US$4)， sweet, hot bowls of nai zhou (milk rice with sultanas, peanuts, sesame seed and beaten egg, RMB 8) and flaky pastry rou bing stuffed with meat (RMB 2)。

　　特色美食有茴香芝麻烤全鱼(25元/4美元)、牛奶鸡蛋醪糟(用牛奶、鸡蛋、醪糟一起煮，还放了葡萄干、银耳、芝麻，8元)，还有夹肉香酥千层饼(2元)。

　　No trip to Lanzhou is complete without feasting on noodles at Wumule Penhui, the 2012 winners of Lanzhou's annual pulled noodle competition. The halal restaurant makes noodles spicy enough to satisfy even the most hardened heat-seekers。

　　在兰州不吃乌穆勒鹏辉的拉面就算不上到过兰州，乌穆勒鹏辉是2012年兰州拉面比赛的冠军。这家清真面馆的面条非常辛辣，哪怕是最嗜辣的吃客都能被辣倒。

　　3. Guangzhou, Guangdong Province

　　广东省广州市

　　The birthplace of Cantonese food, Guangzhou is thought by many as the best place to eat in China. The city of 12 million has a passionate food culture, with equal excitement reserved for the opening of a hole-in-the-wall congee joint and a high-end restaurant。

　　作为粤菜的发源地，广州被认为是中国最好的美食城市之一。这座120万人口的城市拥有相当丰富的美食文化，出色的粥店和高档餐馆随时敞开大门欢迎人们光临。

　　The local cuisine is characterized by fresh clean flavors, seafood, barbecued meats and the wonderful tradition of yum cha, which is tea drinking accompanied by dumplings and small dishes。

　　广东菜的特点是口味清淡，有海鲜、烤肉以及传统饮茶等，配上饺子和小菜。

　　Congee is the way locals love to start their day, and one of the most popular vendors is Ru Xuan Sha Guo Zhou. Here, one can get a bowl of signature seafood congee any hour of the day。

　　当地人早上喜欢喝粥，最受欢迎的要数如轩砂锅粥。在这里，任何时候都能喝到招牌海鲜粥。

　　Yum cha addicts are spoiled for choice but the extensive selections at both North Garden Restaurant (where shrimp dumplings are the specialty) and Bing Sheng are exemplary。

　　嗜好饮茶的人可去的地方很多，但最典型的还是北园酒家(以虾饺为特色)和炳胜品味。

　　Roast meats are Bing Sheng's most popular order -- their roast goose is marinated with five-spice, boiled, air-dried, then roasted by a flame oven to give a succulent crisp skin。

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