圣诞迷你小松饼

　　Make 24 mini muffins in cute individual cases – perfect for Christmas canapés or as a daily advent calendar-style treat.

　　来把小松饼做成24个可爱的独立装吧 —— 这道甜点对圣诞节、或者是年底的节日都再合适不过了！

　　Ingredients 所需材料

　　*200g/7oz self-raising flour, sifted 200克筛过的自发粉

　　*100g/3½oz golden caster sugar 100克黄金糖粉

　　*100ml/3½fl oz sunflower oil 100毫升葵花油

　　*75ml/2½fl oz milk 75毫升牛奶

　　*1 large free-range egg 1个散养鸡蛋

　　*50g/1¾oz qood quality dark chocolate, chopped 50克高质量黑巧克力、切碎

　　*1 heaped tbsp high quality mincemeat 满满一勺碎肉

　　*50g/1 ¾oz good quality white chocolate, chopped 50克高质量白巧克力、切碎

　　*50g/1¾oz dried (or fresh) cranberries 50克干的或新鲜蔓越莓

　　Preparation method 制作方法

　　1.Preheat the oven to 190C/375F/Gas 5 and put 24 mini-muffin cases inside a mini-muffin tin.

　　1. 预热烤箱到190摄氏度，把24个迷你松饼的纸杯放入松饼模具里。

　　2.Mix the flour and sugar in a bowl, then make a well in the centre. Whisk together the oil, milk and egg and slowly pour into the bowl, stirring gently. Divide this mixture between two bowls. In one bowl add the dark chocolate and mincemeat. Add the white chocolate and cranberries to the other bowl. Stir very gently.

　　2. 混合面粉和糖，在中间挖个洞。把油、牛奶和鸡蛋搅拌均匀，慢慢倒入洞里、再轻轻拌匀。把混合物分成两个碗装。在一个碗里加入黑巧克力和碎肉，在另一个碗里加入白巧克力和蔓越莓。轻轻拌匀。

　　3.Divide the two mixtures among the 24 muffin cases and bake for 20 minutes or until golden brown and risen.

　　3. 把两碗混合物分别装入24个纸杯中，烤20分钟左右，直到表面变金黄并膨胀起来。

　　4.Remove the muffins to a wire rack and eat warm.

　　4. 把小松饼转移到烤架上、趁热吃。

　　(兼职编辑：杨帆)