《舌尖上的中国2》第七集《三餐》

煎饼果子 Pancake rolled with crisp fritter

面窝 Chinese doughnut

三鲜豆皮 Seafood tofu

热干面 Hot-and-dry noodles

艇仔粥 Tingzai porridge

肠粉 Steamed vermicelli roll

干蒸烧卖 Siu Mai (Steamed pork dumplings)

榴莲酥 Crispy durian cake

虾饺 Steamed shrimp dumpling

咸鸭蛋 Salted duck egg

剁椒蒸鱼头 Steamed fish head with peppers

蒿子粑粑 Crown daisy rice cake

干子烧肉 Braised dried tofu with pork

时蔬彩虹蛋糕 Seasonal vegetables rainbow cake

冰皮月饼 Snow skin mooncake

生煎包 Pan-fried bun stuffed with pork

锅盔 Guokwei/ Dried bun

豌杂面 Noodles with peas and meat sauce

麻辣鸡 Chicken with cayenne pepper

酸木瓜煮鱼 Stewed fish with pickled papaya

爆炒见手青 Stir-fried Jian-Shou-Qing mushrooms

　　煎饼果子

　　Pancake rolled with crisp fritter

　　面窝

　　Chinese doughnut

　　三鲜豆皮

　　Seafood tofu

　　热干面

　　Hot-and-dry noodles

　　艇仔粥

　　Tingzai porridge

　　肠粉

　　Steamed vermicelli roll

　　干蒸烧卖

　　Siu Mai (Steamed pork dumplings)

　　榴莲酥

　　Crispy durian cake

　　虾饺

　　Steamed shrimp dumpling

　　咸鸭蛋

　　Salted duck egg

　　剁椒蒸鱼头

　　Steamed fish head with peppers

　　蒿子粑粑

　　Crown daisy rice cake

　　干子烧肉

　　Braised dried tofu with pork

　　时蔬彩虹蛋糕

　　Seasonal vegetables rainbow cake

　　冰皮月饼

　　Snow skin mooncake

　　生煎包

　　Pan-fried bun stuffed with pork

　　锅盔

　　Guokwei/ Dried bun

　　豌杂面

　　Noodles with peas and meat sauce

　　麻辣鸡

　　Chicken with cayenne pepper

　　酸木瓜煮鱼

　　Stewed fish with pickled papaya

　　爆炒见手青

　　Stir-fried Jian-Shou-Qing mushrooms